General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 3 hours 43 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 14 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10866	By frankstrawberry 1 hour 6 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 13 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Advice please on which flour to 'dress' the bread with ...... By chockswahay 8 years 7 months ago	7	By estherc 8 years 7 months ago
Normal topic I've made a 'hybrid' ...... will I be ostracised ? ;) By chockswahay 8 years 7 months ago	7	By gerhard 8 years 7 months ago
Normal topic Production Software By Drcro41983 8 years 7 months ago	1	By tptak 8 years 7 months ago
Normal topic Sourdough Starter By Fairrising 13 years 4 months ago	8	By jaltsc 8 years 7 months ago
Normal topic Ascorbic acid preservation By Drcro41983 8 years 7 months ago	2	By Joyofgluten 8 years 7 months ago
Normal topic Great article about Zita (Baking Badly)...Congrats to him! By Isand66 8 years 7 months ago	5	By hanseata 8 years 7 months ago
Normal topic How to pre-heat your oven... By Yippee 8 years 7 months ago	6	By dabrownman 8 years 7 months ago
Normal topic brioche hydration By dann 8 years 7 months ago	5	By dann 8 years 7 months ago
Normal topic Dark Malted Flour By Avibabyau 8 years 7 months ago	0	n/a
Normal topic Bread Machine Start and Oven Finish By Baker Al 8 years 7 months ago	6	By Baker Al 8 years 7 months ago
Normal topic General Mills recalls some flour due to E. coli contamination By Matt H 8 years 7 months ago	4	By David Esq. 8 years 7 months ago
Normal topic ### By Billitis 8 years 7 months ago	0	n/a
Normal topic Latest Rye Bread - Finnish Rye/Ruislimppu By Elagins 8 years 7 months ago	15	By Elagins 8 years 7 months ago
Hot topic How to bake a good loaf of bread By Anonymous 8 years 7 months ago	21	By Anonymous 8 years 7 months ago
Normal topic Gas or electric convection for new home oven??? By Skibum 11 years 8 months ago	7	By Skibum 8 years 7 months ago
Normal topic Simit ...........part 2 By chockswahay 8 years 7 months ago	4	By dabrownman 8 years 7 months ago
Normal topic Looking for bakers in Colorado Springs! By mikeortelle 8 years 7 months ago	0	n/a
Normal topic For a change of pace: By Elagins 8 years 8 months ago	12	By Mini Oven 8 years 7 months ago
Normal topic Dan lepard book By Georgerudd92 8 years 8 months ago	5	By Georgerudd92 8 years 7 months ago
Normal topic Ancient Bread :) By JizoGarden 8 years 8 months ago	2	By JizoGarden 8 years 8 months ago
Normal topic HELP! High Hydration Fails By jansbread 8 years 8 months ago	7	By jansbread 8 years 8 months ago
Normal topic Farm loaf By Georgerudd92 8 years 8 months ago	2	By Georgerudd92 8 years 8 months ago
Normal topic Micro Bakery? haha! By chockswahay 8 years 8 months ago	2	By chockswahay 8 years 8 months ago
Normal topic Hydration whithout whole wheat By Chefjp 8 years 8 months ago	2	By MonkeyDaddy 8 years 8 months ago
Normal topic The cob By Georgerudd92 8 years 8 months ago	2	By Georgerudd92 8 years 8 months ago