General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 16 hours 4 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Einkorn flour experience anyone By kendalm 8 years 10 months ago	3	By BobBoule 8 years 10 months ago
Normal topic coconut oil By swtgran 14 years 1 month ago	10	By Lazy Loafer 8 years 10 months ago
Normal topic Rye seed culture By gwatchley 8 years 10 months ago	4	By Debra Wink 8 years 10 months ago
Normal topic Summer sausage By STUinlouisa 8 years 10 months ago	7	By Mini Oven 8 years 10 months ago
Normal topic Milling By bikeprof 8 years 10 months ago	4	By bikeprof 8 years 10 months ago
Normal topic Sometimes, it just doesn't go to plan ....... By chockswahay 8 years 10 months ago	4	By chockswahay 8 years 10 months ago
Normal topic Sweet Apricot Buns (haha) By chockswahay 8 years 10 months ago	1	By PalwithnoovenP 8 years 10 months ago
Normal topic Whole Wheat Hogies By Lighteningchild 8 years 10 months ago	4	By cranbo 8 years 10 months ago
Normal topic Advice please on which flour to 'dress' the bread with ...... By chockswahay 8 years 10 months ago	7	By estherc 8 years 10 months ago
Normal topic I've made a 'hybrid' ...... will I be ostracised ? ;) By chockswahay 8 years 10 months ago	7	By gerhard 8 years 10 months ago
Normal topic Production Software By Drcro41983 8 years 10 months ago	1	By tptak 8 years 10 months ago
Normal topic Sourdough Starter By Fairrising 13 years 7 months ago	8	By jaltsc 8 years 10 months ago
Normal topic Ascorbic acid preservation By Drcro41983 8 years 10 months ago	2	By Joyofgluten 8 years 10 months ago
Normal topic Great article about Zita (Baking Badly)...Congrats to him! By Isand66 8 years 10 months ago	5	By hanseata 8 years 10 months ago
Normal topic How to pre-heat your oven... By Yippee 8 years 10 months ago	6	By dabrownman 8 years 10 months ago
Normal topic brioche hydration By dann 8 years 10 months ago	5	By dann 8 years 10 months ago
Normal topic Dark Malted Flour By Avibabyau 8 years 10 months ago	0	n/a
Normal topic Bread Machine Start and Oven Finish By Baker Al 8 years 10 months ago	6	By Baker Al 8 years 10 months ago
Normal topic General Mills recalls some flour due to E. coli contamination By Matt H 8 years 10 months ago	4	By David Esq. 8 years 10 months ago
Normal topic ### By Billitis 8 years 10 months ago	0	n/a
Normal topic Latest Rye Bread - Finnish Rye/Ruislimppu By Elagins 8 years 10 months ago	15	By Elagins 8 years 10 months ago
Hot topic How to bake a good loaf of bread By Anonymous 8 years 10 months ago	21	By Anonymous 8 years 10 months ago
Normal topic Gas or electric convection for new home oven??? By Skibum 11 years 11 months ago	7	By Skibum 8 years 10 months ago
Normal topic Simit ...........part 2 By chockswahay 8 years 10 months ago	4	By dabrownman 8 years 10 months ago
Normal topic Looking for bakers in Colorado Springs! By mikeortelle 8 years 10 months ago	0	n/a