Hi FreshloafersI have been experimenting with very long autolyse, on average 50% of the flour content for 6 to 8 hours. Just wondering if anyone has any thoughts/insights/results from very long autolyse?ThanksMJ Sourdough Log in or register to post comments If it works for you, it should be great.Ford Log in or register to post comments see http://www.thefreshloaf.com/node/44841/how-long-can-you-soak-all-purpose-flour-autolyse Log in or register to post comments Thanks for the link. very helpful!! Log in or register to post comments
see http://www.thefreshloaf.com/node/44841/how-long-can-you-soak-all-purpose-flour-autolyse Log in or register to post comments
If it works for you, it should be great.
Ford
see http://www.thefreshloaf.com/node/44841/how-long-can-you-soak-all-purpose-flour-autolyse
Thanks for the link. very helpful!!