Working title: TAMING THE GRAIN: Rediscovering the Classic Rye Breads of Europe and America
Pub date: August-September 2016
Thumbnail: Taming the Grain is the definitive rye bread resource, featuring nearly 100 classic loaves, along with rye history, chemistry and baking secrets.
I'll keep you all posted as things continue to unfold.
Stan
And please remember to cast your vote in support of The New York Bakers' Mission Main St. Grant application! https://www.missionmainstreetgrants.com/b/24561
I really, really wish I did not have to wait till August-September next year to get my hands on a copy of your book! Simply a wishful thinking moment here
I would love to be on the preorder list. I know you must be crazy busy.