General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 3 hours 30 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 14 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10866	By frankstrawberry 53 minutes 3 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 13 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Assistent mixer By petejw 8 years 6 months ago	8	By Doc.Dough 8 years 6 months ago
Normal topic Gluten, Wheat And Sourdough Health Benefits. By julianagallob 8 years 6 months ago	1	By jimbtv 8 years 6 months ago
Normal topic BBA Italian. Progress? :) By Rube Goldberg 8 years 6 months ago	2	By Rube Goldberg 8 years 6 months ago
Normal topic Large Flour recall by GM By breadforfun 8 years 6 months ago	1	By Wild-Yeast 8 years 6 months ago
Normal topic Honeyed Spelt and Oat Sourdough ....... By chockswahay 8 years 7 months ago	15	By Danni3ll3 8 years 6 months ago
Normal topic Fermenting in cold weather By bread_pita 8 years 6 months ago	4	By bread_pita 8 years 6 months ago
Normal topic Article on grain By Southbay 8 years 6 months ago	0	n/a
Normal topic Kitchen aid and Vitamix Storage By kmick 8 years 6 months ago	3	By jimbtv 8 years 6 months ago
Normal topic Knoxville By Kyle Renalds 8 years 6 months ago	0	n/a
Normal topic New on my blog: Austrian Crusty Rye By Elagins 8 years 7 months ago	12	By Elagins 8 years 6 months ago
Normal topic Hazelnuts and figs in bread By caryn 8 years 6 months ago	6	By caryn 8 years 6 months ago
Normal topic Bringing to room temperature? By Eclarner 8 years 6 months ago	2	By MichaelLily 8 years 6 months ago
Normal topic Kneading By DennyONeal 8 years 6 months ago	5	By Mini Oven 8 years 6 months ago
Normal topic Predicting loaf volume without baking the bread By RoundhayBaker 8 years 7 months ago	12	By RoundhayBaker 8 years 6 months ago
Hot topic Video and a Question By Trevor J Wilson 8 years 9 months ago	22	By Trevor J Wilson 8 years 6 months ago
Normal topic Rye Bread Help By Mrsgrew 8 years 7 months ago	9	By Mrsgrew 8 years 7 months ago
Normal topic 1050 Flour By Corina-Cake 8 years 7 months ago	8	By Elagins 8 years 7 months ago
Normal topic Einkorn flour experience anyone By kendalm 8 years 7 months ago	3	By BobBoule 8 years 7 months ago
Normal topic coconut oil By swtgran 13 years 10 months ago	10	By Lazy Loafer 8 years 7 months ago
Normal topic Rye seed culture By gwatchley 8 years 7 months ago	4	By Debra Wink 8 years 7 months ago
Normal topic Summer sausage By STUinlouisa 8 years 7 months ago	7	By Mini Oven 8 years 7 months ago
Normal topic Milling By bikeprof 8 years 7 months ago	4	By bikeprof 8 years 7 months ago
Normal topic Sometimes, it just doesn't go to plan ....... By chockswahay 8 years 7 months ago	4	By chockswahay 8 years 7 months ago
Normal topic Sweet Apricot Buns (haha) By chockswahay 8 years 7 months ago	1	By PalwithnoovenP 8 years 7 months ago
Normal topic Whole Wheat Hogies By Lighteningchild 8 years 7 months ago	4	By cranbo 8 years 7 months ago