General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 16 hours 4 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic strong bread flour uk By Georgerudd92 8 years 7 months ago	8	By drogon 8 years 7 months ago
Normal topic Back at it By Maverick 8 years 7 months ago	3	By Mini Oven 8 years 7 months ago
Normal topic KA model G By jpacer73 8 years 7 months ago	1	By richkaimd 8 years 7 months ago
Normal topic Leaven % as part of the Baker's % By Jane Dough 8 years 7 months ago	8	By bigcrusty 8 years 7 months ago
Normal topic Latest on The Rye Baker blog: Auerman Borodinsky By Elagins 8 years 7 months ago	10	By Elagins 8 years 7 months ago
Normal topic Me? Obsessed? Surely not! (???) By chockswahay 8 years 7 months ago	8	By Lazy Loafer 8 years 7 months ago
Normal topic Good tasty loaf... Help needed please By spadge 8 years 7 months ago	4	By Rube Goldberg 8 years 7 months ago
Normal topic Help! I don't really know how Sourdough should taste! By chockswahay 8 years 7 months ago	9	By chockswahay 8 years 7 months ago
Normal topic Milling article By Isand66 8 years 7 months ago	4	By Runnerfemme 8 years 7 months ago
Normal topic Hi Everyone! By ihomebaked 8 years 7 months ago	2	By markgo 8 years 7 months ago
Normal topic An heirloom American rye bread using heirloom grains By Elagins 8 years 7 months ago	2	By Elagins 8 years 7 months ago
Normal topic Wife made bread By BXMurphy 8 years 8 months ago	12	By Danni3ll3 8 years 8 months ago
Normal topic Rising overnight in fridge By Eclarner 8 years 8 months ago	6	By markgo 8 years 8 months ago
Normal topic Whole Wheat Bread Flour By MarionR 18 years 8 months ago	13	By Poupic 8 years 8 months ago
Normal topic Thanks Lazy Loafer ............ I'm stuffed! By chockswahay 8 years 8 months ago	2	By Isand66 8 years 8 months ago
Normal topic Drogon's 'Easy Sourdough' .............. By chockswahay 8 years 8 months ago	1	By Lazy Loafer 8 years 8 months ago
Normal topic Introduction to bread Making By Tomi18 8 years 8 months ago	7	By vera kate 8 years 8 months ago
Normal topic Letting dough rise overnight By Eclarner 8 years 8 months ago	4	By hanseata 8 years 8 months ago
Normal topic The Secret to Good Toast? By alfanso 8 years 8 months ago	4	By Wild-Yeast 8 years 8 months ago
Normal topic Dough vs. Bread By alfanso 8 years 8 months ago	10	By Mini Oven 8 years 8 months ago
Normal topic Modern Breads/Wild Yeast By YeastConvert 8 years 8 months ago	3	By YeastConvert 8 years 8 months ago
Normal topic Potato Starch By Baker Al 8 years 8 months ago	4	By dabrownman 8 years 8 months ago
Normal topic Finished #8 at 3:30 a.m. By BXMurphy 8 years 8 months ago	3	By dabrownman 8 years 8 months ago
Normal topic Diferent flours By Avibabyau 8 years 8 months ago	4	By semolina_man 8 years 8 months ago
Normal topic Big Green Egg loaf: too much smoky flavor and aroma By Bench 8 years 8 months ago	7	By gerhard 8 years 8 months ago