General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 19 hours 41 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Need help scoring. First loaves w new oven. By hreik 8 years 6 months ago	9	By hreik 8 years 6 months ago
Hot topic The more the merrier (or better quality) By kendalm 8 years 6 months ago	27	By kendalm 8 years 6 months ago
Normal topic under-baking By breadmantalking 8 years 6 months ago	9	By breadmantalking 8 years 6 months ago
Normal topic Rustic Bread? By mawil1013 8 years 6 months ago	2	By dabrownman 8 years 6 months ago
Normal topic Help with croissant woes By Jaaakob 8 years 7 months ago	6	By Jaaakob 8 years 6 months ago
Normal topic The Rye Baker is Finally Out and Available!!!! By Elagins 8 years 6 months ago	12	By GilbyEast 8 years 6 months ago
Normal topic Going to Keith Giusto Bakery Supply - Need guidance! By Filomatic 8 years 6 months ago	5	By Filomatic 8 years 6 months ago
Normal topic Broken Oven bread By hreik 8 years 6 months ago	14	By alfanso 8 years 6 months ago
Normal topic starters; yeast water: freshness By hreik 8 years 6 months ago	9	By hreik 8 years 6 months ago
Normal topic "Flat shape" By iwchris 8 years 6 months ago	9	By iwchris 8 years 6 months ago
Normal topic Latest on The Rye Baker blog: "Closing Time" Dark Caraway Rye By Elagins 8 years 6 months ago	0	n/a
Normal topic Mini loaf pan By leanna 8 years 6 months ago	1	By suave 8 years 6 months ago
Normal topic Why isn't durum used in most multi-flour recipes? By hreik 8 years 6 months ago	13	By hreik 8 years 6 months ago
Hot topic Chicken Fat in Baking By Anonymous 13 years ago	48	By R.... 8 years 6 months ago
Normal topic Cracked Wheat vs. Bulgur By bikeprof 8 years 6 months ago	6	By suave 8 years 6 months ago
Normal topic My rolls go flat, out of shape By Yuki-Johan 8 years 7 months ago	9	By Yuki-Johan 8 years 6 months ago
Normal topic Bread Abuse ? By chockswahay 8 years 7 months ago	11	By chockswahay 8 years 7 months ago
Normal topic Using Just Durum and Whole Wheat By hreik 8 years 7 months ago	8	By hreik 8 years 7 months ago
Normal topic YW question By STUinlouisa 8 years 7 months ago	8	By STUinlouisa 8 years 7 months ago
Normal topic The Rye Baker West Coast Book Tour By Elagins 8 years 7 months ago	15	By dabrownman 8 years 7 months ago
Normal topic Pale bread tops By lepainSamidien 8 years 7 months ago	3	By nmygarden 8 years 7 months ago
Normal topic Omitting dry yeast from from FWSY 75% Whole wheat recipe By caryn 8 years 7 months ago	6	By caryn 8 years 7 months ago
Normal topic Rofco oven scorching tops By bikeprof 8 years 7 months ago	2	By bikeprof 8 years 7 months ago
Normal topic 20% Off Everything at www.nybakers.com By Elagins 8 years 7 months ago	2	By Elagins 8 years 7 months ago
Normal topic Good to be back By MANNA 8 years 7 months ago	6	By MANNA 8 years 7 months ago