General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 19 hours 41 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Interview with a Baker By Sunstone 8 years 5 months ago	0	n/a
Normal topic Has anyone used the Meijer True Goodness white whole wheat flour? By icantbakeatall 8 years 5 months ago	0	n/a
Normal topic Question re: Bulk Fermentation times, temperature, S&F interval By hreik 8 years 5 months ago	13	By hreik 8 years 5 months ago
Normal topic Ciabatta Al Formaggio By BethJ 8 years 5 months ago	4	By BethJ 8 years 5 months ago
Normal topic Autumn Spice Cake Recipe By titchhibbert 8 years 5 months ago	4	By titchhibbert 8 years 5 months ago
Normal topic How does olive oil counts in hydration? By _vk 8 years 5 months ago	2	By dabrownman 8 years 5 months ago
Normal topic An interesting article on GMO crops By gerhard 8 years 5 months ago	5	By gerhard 8 years 5 months ago
Normal topic Trevor J Wilson on youtube By Barbara Krauss 8 years 5 months ago	13	By Barbara Krauss 8 years 5 months ago
Normal topic About temperature, steam and the crust. By _vk 8 years 5 months ago	12	By jimbtv 8 years 5 months ago
Normal topic help needed By hreik 8 years 5 months ago	7	By dabrownman 8 years 5 months ago
Normal topic Choosing a New Oven By Anonymous 8 years 5 months ago	1	By bread1965 8 years 5 months ago
Normal topic substituting starter for biga By pinemeadows 8 years 5 months ago	3	By pinemeadows 8 years 5 months ago
Normal topic On my way to Brisbane & Sydney By Anonymous 8 years 6 months ago	8	By Anonymous 8 years 5 months ago
Normal topic Anyone use Lidl bread flour? By MattBaker 8 years 5 months ago	4	By MattBaker 8 years 5 months ago
Normal topic Deck Ovens: Old VS New By Adammac 8 years 5 months ago	2	By Adammac 8 years 5 months ago
Normal topic A proud newbie By Garlicman 8 years 5 months ago	2	By dabrownman 8 years 5 months ago
Hot topic problems getting dough out of bowl By tc 15 years 4 months ago	19	By frajasago 8 years 5 months ago
Normal topic The Best Waffle recipe (made with kefir) By smartdog 18 years ago	7	By bigjohnson 8 years 5 months ago
Normal topic How Good is Suas' book "Advanced Bread and Pastry"? By hreik 8 years 6 months ago	7	By bikeprof 8 years 6 months ago
Normal topic Bread baking workshop/course in Germany By Arnaarna 8 years 6 months ago	1	By semolina_man 8 years 6 months ago
Normal topic Christmas Stollen with sourdough instead of yeast? By Cellarvie 8 years 6 months ago	2	By Cellarvie 8 years 6 months ago
Normal topic K. Forkish Book re: whole wheat flour By Garlicman 8 years 6 months ago	3	By Garlicman 8 years 6 months ago
Normal topic Eggless challah By SCruz 8 years 6 months ago	3	By SCruz 8 years 6 months ago
Normal topic Brioche chez moi By Bakery Bill 8 years 6 months ago	0	n/a
Normal topic baking in dutch oven By mhattonmd 8 years 6 months ago	1	By Danni3ll3 8 years 6 months ago