General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15664	By stonefire 3 hours 48 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 11 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 2 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Milk bread no. 2 Floyd’s recipe by GrowingStella By macette 6 years 11 months ago	7	By dabrownman 6 years 11 months ago
Normal topic Thick, Tough Crust By Uncle Shorty 6 years 11 months ago	4	By Uncle Shorty 6 years 11 months ago
Normal topic Trying something new... By macette 6 years 11 months ago	11	By macette 6 years 11 months ago
Normal topic SFBI advanced courses By bikeprof 6 years 11 months ago	1	By bikeprof 6 years 11 months ago
Normal topic Vulcan Convection Oven - Bagel Woes By bagelbakerdozen 6 years 11 months ago	0	n/a
Normal topic Bagel and gluten development question By maxamilliankolbe 12 years 6 months ago	2	By Anonymous 6 years 11 months ago
Normal topic Sourdough Starter Dilemma By ciaomama3 6 years 11 months ago	2	By MonkeyDaddy 6 years 11 months ago
Normal topic Better crust from my white bread in loaf tin By Travelling Rob 6 years 11 months ago	4	By aroma 6 years 11 months ago
Normal topic Sharing bakery By Gmes 6 years 11 months ago	3	By gerhard 6 years 11 months ago
Normal topic What happened to my loaf?? By doctordough92 7 years ago	4	By leslieruf 6 years 11 months ago
Normal topic Odd Question By Anonymous 7 years ago	7	By Mini Oven 7 years ago
Hot topic Leaven, Levain question By gmabaking 11 years 7 months ago	16	By maxslaytanic 7 years ago
Normal topic Abel's Superlevain; More Tangy By pul 7 years ago	7	By pul 7 years ago
Normal topic daily staple By pul 7 years ago	14	By pul 7 years ago
Normal topic Temperature guide for various stages of baking By Andy Baker 7 years 1 month ago	11	By Andy Baker 7 years ago
Normal topic Does whole wheat inherently give less of a rise? By doctordough92 7 years ago	6	By doctordough92 7 years ago
Normal topic Simple and delicious By Anonymous 7 years ago	9	By trailrunner 7 years ago
Normal topic White loaf with a twist... By macette 7 years ago	13	By gary.turner 7 years ago
Hot topic Once Proven Bread By Bakery Bill 8 years 4 months ago	50	By Mini Oven 7 years ago
Normal topic What happened to the My Bookmarks tab?? By MonkeyDaddy 7 years ago	4	By MonkeyDaddy 7 years ago
Normal topic Converting sourdough recipe to non-sourdough By doctordough92 7 years ago	5	By Anonymous 7 years ago
Hot topic Why is the bottom of my bread burning in Dutch oven? By doctordough92 7 years ago	17	By HansB 7 years ago
Normal topic email notifications not being sent(?) / received. By alfanso 7 years ago	13	By Floydm 7 years ago
Normal topic Does pain rustique make a good roll? By mutantspace 7 years ago	0	n/a
Normal topic System maintenance 4-7ish Pacific Time today By Floydm 7 years ago	11	By Danni3ll3 7 years ago