General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 1 day 9 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1972	By squattercity 12 hours 4 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Double Levain Formulas By emmsf 6 years 11 months ago	7	By Our Crumb 6 years 10 months ago
Normal topic Pita By swtgran 17 years 1 month ago	9	By GrinChaser 6 years 11 months ago
Hot topic What is going wrong here? By _Box 6 years 11 months ago	34	By pmccool 6 years 11 months ago
Hot topic ?Baguettes? Not in my kitchen, part 2 By alfanso 6 years 11 months ago	21	By Elsie_iu 6 years 11 months ago
Normal topic Hi Everyone! Urgent help required to fix Poolish with too much yeast! By michellinman 6 years 11 months ago	7	By Mini Oven 6 years 11 months ago
Normal topic Lots of gas in summer By mutantspace 6 years 11 months ago	1	By love 6 years 11 months ago
Normal topic Newbie Milling Question By emmsf 6 years 11 months ago	7	By emmsf 6 years 11 months ago
Normal topic Malt Powder ? By gerryp123 6 years 11 months ago	3	By Bob S. 6 years 11 months ago
Normal topic Irish Batch Loaf.. By macette 6 years 11 months ago	11	By macette 6 years 11 months ago
Normal topic Introduction By fiftyweight 6 years 11 months ago	1	By Anonymous 6 years 11 months ago
Normal topic NON GMO no starch no soy no yeast no sugar bread? By feshloafbreadnewbie 6 years 11 months ago	2	By suave 6 years 11 months ago
Normal topic Large loaves rising By mutantspace 6 years 11 months ago	3	By mutantspace 6 years 11 months ago
Normal topic Found a useful tip or two... By macette 6 years 11 months ago	1	By gillpugh 6 years 11 months ago
Hot topic Score keeps sealing, help! By Cmykphotog 6 years 11 months ago	16	By Cmykphotog 6 years 11 months ago
Normal topic Barm, etc. By Justanoldguy 6 years 11 months ago	4	By mwilson 6 years 11 months ago
Normal topic Would it be OK to store dough in a plastic bag By RichieRich 6 years 11 months ago	3	By RichieRich 6 years 11 months ago
Normal topic Goddisgoode Bread By Anonymous 6 years 11 months ago	12	By Anonymous 6 years 11 months ago
Normal topic Need advice for Newbie baker By hreik 7 years ago	8	By hreik 6 years 11 months ago
Normal topic Hunt for the perfect burger bun... By macette 7 years ago	6	By macette 7 years ago
Normal topic Age of French Bread By old baker 7 years ago	1	By dabrownman 7 years ago
Normal topic I am so thankful By Anonymous 7 years ago	11	By dabrownman 7 years ago
Normal topic How Do you make Bread in a wood dough bowl? By Afoxy1 7 years ago	4	By clazar123 7 years ago
Hot topic So, what's your acrylamide quotient? By Justanoldguy 7 years ago	16	By bikeprof 7 years ago
Normal topic Does anyone else use Sapphire unbleached all purpose? By swtgran 17 years ago	15	By jackbm65 7 years ago
Hot topic Should I use malt? Is protein content of this flour too high? By hreik 7 years ago	32	By DesigningWoman 7 years ago