General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15664	By stonefire 1 minute 47 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 3 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 8 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 22 hours 38 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic NON GMO no starch no soy no yeast no sugar bread? By feshloafbreadnewbie 6 years 8 months ago	2	By suave 6 years 8 months ago
Normal topic Large loaves rising By mutantspace 6 years 8 months ago	3	By mutantspace 6 years 8 months ago
Normal topic Found a useful tip or two... By macette 6 years 8 months ago	1	By gillpugh 6 years 8 months ago
Hot topic Score keeps sealing, help! By Cmykphotog 6 years 8 months ago	16	By Cmykphotog 6 years 8 months ago
Normal topic Barm, etc. By Justanoldguy 6 years 8 months ago	4	By mwilson 6 years 8 months ago
Normal topic Would it be OK to store dough in a plastic bag By RichieRich 6 years 8 months ago	3	By RichieRich 6 years 8 months ago
Normal topic Goddisgoode Bread By Anonymous 6 years 8 months ago	12	By Anonymous 6 years 8 months ago
Normal topic Need advice for Newbie baker By hreik 6 years 8 months ago	8	By hreik 6 years 8 months ago
Normal topic Hunt for the perfect burger bun... By macette 6 years 9 months ago	6	By macette 6 years 8 months ago
Normal topic Age of French Bread By old baker 6 years 9 months ago	1	By dabrownman 6 years 9 months ago
Normal topic I am so thankful By Anonymous 6 years 9 months ago	11	By dabrownman 6 years 9 months ago
Normal topic How Do you make Bread in a wood dough bowl? By Afoxy1 6 years 9 months ago	4	By clazar123 6 years 9 months ago
Hot topic So, what's your acrylamide quotient? By Justanoldguy 6 years 9 months ago	16	By bikeprof 6 years 9 months ago
Normal topic Does anyone else use Sapphire unbleached all purpose? By swtgran 16 years 9 months ago	15	By jackbm65 6 years 9 months ago
Hot topic Should I use malt? Is protein content of this flour too high? By hreik 6 years 9 months ago	32	By DesigningWoman 6 years 9 months ago
Normal topic Bread problem By jafwiz 8 years 4 months ago	4	By Thalia0503 6 years 9 months ago
Normal topic Shaping a high hydration batard By Anonymous 6 years 9 months ago	4	By Anonymous 6 years 9 months ago
Normal topic Columbus OH Farmers Market seeks baker! By Westgate Farme… 6 years 9 months ago	0	n/a
Normal topic Whole Wheat - Almost By Justanoldguy 6 years 9 months ago	9	By Justanoldguy 6 years 9 months ago
Normal topic Replacing I cup of flour By RichieRich 6 years 9 months ago	2	By Justanoldguy 6 years 9 months ago
Normal topic Lost bookmark By Gill63 6 years 9 months ago	10	By Gill63 6 years 9 months ago
Hot topic Japanese white sandwich loaf with raisin yeast water By teketeke 13 years 10 months ago	50	By dabrownman 6 years 9 months ago
Normal topic Montana Flour and Grain By hreik 6 years 9 months ago	2	By hreik 6 years 9 months ago
Normal topic Some multi tasking today.... By macette 6 years 9 months ago	7	By iPat 6 years 9 months ago
Normal topic flour By aninamar12@gmail.com 6 years 9 months ago	1	By G. Marie 6 years 9 months ago