General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 2 days 5 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 3 days 22 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 6 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 21 hours 17 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic HELP! Sourdough too close-crumbed, overnight fridge proofing retardation By Vishnut 6 years 5 months ago	9	By dabrownman 6 years 5 months ago
Normal topic Bread Alone By Dsr303 6 years 5 months ago	3	By Dsr303 6 years 5 months ago
Normal topic Bread flour By Royall Clark 14 years 7 months ago	14	By shekay 6 years 5 months ago
Normal topic Covering a starter By Scott_R 6 years 5 months ago	2	By Scott_R 6 years 5 months ago
Normal topic Trying out a new cibatta recipe By the hadster 7 years 5 months ago	2	By NYS raised 6 years 5 months ago
Normal topic usr-research info!! This is horrible! By trailrunner 6 years 5 months ago	7	By Vishnut 6 years 5 months ago
Hot topic Is there such a thing as too much steam? By DanAyo 6 years 6 months ago	35	By alfanso 6 years 5 months ago
Normal topic 1-2-3 with some twists and turns... By trailrunner 6 years 5 months ago	14	By trailrunner 6 years 5 months ago
Normal topic "Loaf" in a hot climate By Cellarvie 6 years 5 months ago	14	By Mini Oven 6 years 5 months ago
Normal topic Best flour for high heat pizza oven By emmsf 6 years 5 months ago	3	By emmsf 6 years 5 months ago
Normal topic Any Rofco B40 oven users here? By vasilenaziru 6 years 5 months ago	7	By vasilenaziru 6 years 5 months ago
Normal topic Walnuts and their mysterious effect in sourdough By mikewasinnyc 6 years 5 months ago	7	By clazar123 6 years 5 months ago
Hot topic ?Ciabatta & French Baguette? Not in my kitchen! By alfanso 6 years 8 months ago	17	By pmccool 6 years 5 months ago
Normal topic Panettone a Lievitazione Mista - Massari/Zoia By Djint57 6 years 5 months ago	0	n/a
Normal topic Going slowly mad with flat loaves from Tartine 3 By imajkemp 6 years 5 months ago	8	By Anonymous 6 years 5 months ago
Normal topic Uuni 3 Pizza Oven Giveaway Competition By Anonymous 6 years 5 months ago	2	By Anonymous 6 years 5 months ago
Normal topic We are on the cusp of a TFL event By alfanso 6 years 6 months ago	7	By dabrownman 6 years 5 months ago
Normal topic recommendation for "true convection" home ovens? By Cadrabkin 6 years 6 months ago	1	By old baker 6 years 5 months ago
Normal topic Why is attaining big holes so important? By Justanoldguy 6 years 6 months ago	12	By oldskoolbaker 6 years 6 months ago
Normal topic Bugs in my berries :-(( By DanAyo 6 years 6 months ago	12	By texasbakerdad 6 years 6 months ago
Normal topic Tip - Oven Cleaning By DanAyo 6 years 6 months ago	9	By Danni3ll3 6 years 6 months ago
Normal topic What Happened to my Dough? By old baker 6 years 6 months ago	12	By old baker 6 years 6 months ago
Normal topic Mr Yeasty... "she screamed when she first saw him!" By Anonymous 6 years 6 months ago	1	By Lazy Loafer 6 years 6 months ago
Normal topic Help Needed - Preservation of Special Recipes By DanAyo 6 years 6 months ago	0	n/a
Normal topic Instant Yeast Ratios By emmsf 6 years 6 months ago	4	By emmsf 6 years 6 months ago