General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 1 day 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1972	By squattercity 16 hours 51 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Whole-Grain Loaf from Modernist Bread By caryn 6 years 8 months ago	1	By starvingviolist 6 years 8 months ago
Normal topic Just Need a Quick Pointer on My Starter By HKbreadwinner 6 years 8 months ago	4	By Anonymous 6 years 8 months ago
Normal topic My presentation at "Bread Rising 2" By Elagins 6 years 8 months ago	1	By WatertownNewbie 6 years 8 months ago
Normal topic Steel vs stone under combo pot By caryn 6 years 8 months ago	12	By DanAyo 6 years 8 months ago
Normal topic Yeast/quick bread dupe/Schlotskys By H.B.4 6 years 8 months ago	1	By tgrayson 6 years 8 months ago
Normal topic where are all the older posts ????? By trailrunner 6 years 8 months ago	5	By trailrunner 6 years 8 months ago
Normal topic Can I use cornstarch in my banneton? By Robux4mayor 6 years 8 months ago	4	By dabrownman 6 years 8 months ago
Normal topic Fundamentally Dumb Question By old baker 6 years 8 months ago	6	By dabrownman 6 years 8 months ago
Normal topic Monsanto Hit by $289 Million Verdict in Cancer Case San Francisco jury finds the company failed to warn of potential cancer risk By Wild-Yeast 6 years 8 months ago	3	By dabrownman 6 years 8 months ago
Normal topic Please help! How to slice a Borodinsky loaf without harming wrist or electric knife? By Yippee 6 years 8 months ago	8	By Yippee 6 years 8 months ago
Normal topic HELP! Sourdough too close-crumbed, overnight fridge proofing retardation By Vishnut 6 years 8 months ago	9	By dabrownman 6 years 8 months ago
Normal topic Bread Alone By Dsr303 6 years 8 months ago	3	By Dsr303 6 years 8 months ago
Normal topic Bread flour By Royall Clark 14 years 10 months ago	14	By shekay 6 years 8 months ago
Normal topic Covering a starter By Scott_R 6 years 8 months ago	2	By Scott_R 6 years 8 months ago
Normal topic Trying out a new cibatta recipe By the hadster 7 years 8 months ago	2	By NYS raised 6 years 8 months ago
Normal topic usr-research info!! This is horrible! By trailrunner 6 years 8 months ago	7	By Vishnut 6 years 8 months ago
Hot topic Is there such a thing as too much steam? By DanAyo 6 years 9 months ago	35	By alfanso 6 years 8 months ago
Normal topic 1-2-3 with some twists and turns... By trailrunner 6 years 8 months ago	14	By trailrunner 6 years 8 months ago
Normal topic "Loaf" in a hot climate By Cellarvie 6 years 8 months ago	14	By Mini Oven 6 years 8 months ago
Normal topic Best flour for high heat pizza oven By emmsf 6 years 8 months ago	3	By emmsf 6 years 8 months ago
Normal topic Any Rofco B40 oven users here? By vasilenaziru 6 years 8 months ago	7	By vasilenaziru 6 years 8 months ago
Normal topic Walnuts and their mysterious effect in sourdough By mikewasinnyc 6 years 8 months ago	7	By clazar123 6 years 8 months ago
Hot topic ?Ciabatta & French Baguette? Not in my kitchen! By alfanso 6 years 11 months ago	17	By pmccool 6 years 8 months ago
Normal topic Panettone a Lievitazione Mista - Massari/Zoia By Djint57 6 years 8 months ago	0	n/a
Normal topic Going slowly mad with flat loaves from Tartine 3 By imajkemp 6 years 8 months ago	8	By Anonymous 6 years 8 months ago