General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15664	By stonefire 3 hours 43 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 11 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 2 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic No thermometer? By Anonymous 6 years 10 months ago	8	By Lazy Loafer 6 years 10 months ago
Hot topic New Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? By the hadster 7 years 5 months ago	16	By trailrunner 6 years 10 months ago
Normal topic Baked another loaf this morning By RichieRich 6 years 10 months ago	4	By mutantspace 6 years 10 months ago
Normal topic Do you think this still has a chance By RichieRich 6 years 10 months ago	13	By Lazy Loafer 6 years 10 months ago
Normal topic Very Interesting Factoid By DanAyo 6 years 10 months ago	7	By DanAyo 6 years 10 months ago
Hot topic Dough sticking to banneton liner towels By DanAyo 6 years 10 months ago	23	By agmeneghin 6 years 10 months ago
Normal topic tin hydration bread By dannplr 6 years 10 months ago	3	By Lazy Loafer 6 years 10 months ago
Normal topic Steve Sullivan's (Acme Bread) recipe By robadar 13 years 2 months ago	13	By katyajini 6 years 10 months ago
Normal topic Do you think this still has a chance By RichieRich 6 years 10 months ago	2	By Elsasquerino 6 years 10 months ago
Normal topic Brioche; second rise overnight in fridge? By Rachelnz 6 years 10 months ago	1	By katyajini 6 years 10 months ago
Normal topic Has anyone tried freezing vanilla bean? By Yippee 6 years 10 months ago	5	By Yippee 6 years 10 months ago
Normal topic Sorry but I'm still confused on when to use my starter. By RichieRich 6 years 10 months ago	4	By Isand66 6 years 10 months ago
Normal topic Multi grain bread By panevinomarco 6 years 10 months ago	0	n/a
Normal topic Please take a look By RichieRich 6 years 10 months ago	3	By trailrunner 6 years 10 months ago
Normal topic Freshloaf Preferences By Carb Addict 6 years 10 months ago	6	By Carb Addict 6 years 10 months ago
Hot topic Modernist bread By caryn 7 years 1 month ago	32	By Portus 6 years 10 months ago
Normal topic Confused by Lahey's Recipe By gerryp123 6 years 11 months ago	3	By BobBoule 6 years 10 months ago
Normal topic Sour dough Chemistry By mredwood 6 years 10 months ago	11	By mredwood 6 years 10 months ago
Normal topic Basic Starter Question By gerryp123 6 years 10 months ago	1	By Anonymous 6 years 10 months ago
Normal topic Can I bulk ferment this recipe overnight? By doctordough92 6 years 11 months ago	1	By Anonymous 6 years 11 months ago
Normal topic Response to Flat Jim Lahey Bread By BreadBabies 7 years ago	2	By BobBoule 6 years 11 months ago
Hot topic Midweek do-almost-nothing bake By pul 6 years 11 months ago	16	By Portus 6 years 11 months ago
Normal topic Feed before peak By RichieRich 6 years 11 months ago	0	n/a
Normal topic I have a another question By RichieRich 6 years 11 months ago	4	By RichieRich 6 years 11 months ago
Normal topic My humps...my humps.... By macette 6 years 11 months ago	4	By BobBoule 6 years 11 months ago