Hi folks. My name is Jay. I'm a designer engineer but I am getting back into baking after a hiatus. I'm in the Pacific Northwest. I like flat breads including pizza, but also crackers and croissants. I've been coming into this site for years now, but I have somehow lost my old username and password. I've mostly just read and researched here. Now I'd like to give something back.
I'd like to make contact with the owner of the the Fresh Loaf site if at all possible. Is that Floyd?
Jay
Nice to have you back with us.
Due to new privacy regulations Floyd has been doing some clean-up and changes but now you have signed back up and used your account there should be no issues.
You can email Floyd at floydm@thefreshloaf.com
Looking forward to seeing your baking creations.