General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15666	By stonefire 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12500	By Abe_TestingForPMs 51 minutes 15 seconds ago
No new posts Challenges A forum for bread baking challenges.	1176	10881	By mariana 3 days 13 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 3 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1968	By mateuszm7 4 hours 2 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Instant Yeast Ratios By emmsf 6 years 6 months ago	4	By emmsf 6 years 6 months ago
Normal topic kamut white flour By markjanes 7 years 10 months ago	7	By Jame-L 6 years 6 months ago
Hot topic Dough sticking, rim of banneton By ihcob 6 years 6 months ago	19	By albacore 6 years 6 months ago
Normal topic All rises in Fridge? By hreik 6 years 6 months ago	13	By dabrownman 6 years 6 months ago
Normal topic No crusty bread for awhile...:-((( By macette 6 years 6 months ago	1	By Lazy Loafer 6 years 6 months ago
Hot topic Baking in England By Brimstone 6 years 6 months ago	46	By Brimstone 6 years 6 months ago
Normal topic Is an autolyse always a good thing? By Anonymous 6 years 6 months ago	3	By clazar123 6 years 6 months ago
Normal topic Micro Bakery - Do I need a mixer? By theartisanbaker 6 years 6 months ago	3	By mutantspace 6 years 6 months ago
Normal topic Round 2 sourdough hybrid... By macette 6 years 7 months ago	6	By macette 6 years 7 months ago
Normal topic Introducing son of Harp.... By macette 6 years 7 months ago	14	By macette 6 years 7 months ago
Hot topic Who's up for a Solstice Challenge? By nmygarden 6 years 8 months ago	48	By leslieruf 6 years 7 months ago
Normal topic can anyone tell me what the chocolate malted grain is? By leslieruf 6 years 7 months ago	15	By leslieruf 6 years 7 months ago
Normal topic !!!!ALERT: Tramadol Add and Fake Papers!!!!!! By Moulin 6 years 7 months ago	3	By Moulin 6 years 7 months ago
Normal topic Croissants are bread like and dense! What am I doing wrong? By typecase 10 years 8 months ago	15	By Rogery 6 years 7 months ago
Normal topic Five finger salute... By macette 6 years 7 months ago	4	By Lazy Loafer 6 years 7 months ago
Normal topic pH of stiff starters By andythebaker 6 years 7 months ago	12	By albacore 6 years 7 months ago
Normal topic Looking for a vessel for my future sourdough... By macette 6 years 7 months ago	3	By leslieruf 6 years 7 months ago
Hot topic Day 8 in the life of Bready Krueger and Harp By macette 6 years 7 months ago	21	By leslieruf 6 years 7 months ago
Normal topic Day 7 in the life of Bready Krueger and Harp... By macette 6 years 7 months ago	4	By macette 6 years 7 months ago
Normal topic Opinions welcomed By the P and the C 6 years 7 months ago	9	By Dsr303 6 years 7 months ago
Normal topic Bread suppliers in London of the Hoagie roll and deli sandwich rye bread By Louispro 6 years 7 months ago	0	n/a
Normal topic Bread Shelf-Life and Proving By bdrbenny 6 years 7 months ago	1	By MontBaybaker 6 years 7 months ago
Normal topic Day 5 of starters By macette 6 years 7 months ago	4	By macette 6 years 7 months ago
Normal topic Getting serious By sayersbrock 6 years 7 months ago	0	n/a
Normal topic My sourdough adventure day3 By macette 6 years 7 months ago	6	By macette 6 years 7 months ago