General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 1 day 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1972	By squattercity 16 hours 51 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Uuni 3 Pizza Oven Giveaway Competition By Anonymous 6 years 8 months ago	2	By Anonymous 6 years 8 months ago
Normal topic We are on the cusp of a TFL event By alfanso 6 years 9 months ago	7	By dabrownman 6 years 9 months ago
Normal topic recommendation for "true convection" home ovens? By Cadrabkin 6 years 9 months ago	1	By old baker 6 years 9 months ago
Normal topic Why is attaining big holes so important? By Justanoldguy 6 years 9 months ago	12	By oldskoolbaker 6 years 9 months ago
Normal topic Bugs in my berries :-(( By DanAyo 6 years 9 months ago	12	By texasbakerdad 6 years 9 months ago
Normal topic Tip - Oven Cleaning By DanAyo 6 years 9 months ago	9	By Danni3ll3 6 years 9 months ago
Normal topic What Happened to my Dough? By old baker 6 years 9 months ago	12	By old baker 6 years 9 months ago
Normal topic Mr Yeasty... "she screamed when she first saw him!" By Anonymous 6 years 9 months ago	1	By Lazy Loafer 6 years 9 months ago
Normal topic Help Needed - Preservation of Special Recipes By DanAyo 6 years 9 months ago	0	n/a
Normal topic Instant Yeast Ratios By emmsf 6 years 9 months ago	4	By emmsf 6 years 9 months ago
Normal topic kamut white flour By markjanes 8 years 1 month ago	7	By Jame-L 6 years 9 months ago
Hot topic Dough sticking, rim of banneton By ihcob 6 years 9 months ago	19	By albacore 6 years 9 months ago
Normal topic All rises in Fridge? By hreik 6 years 9 months ago	13	By dabrownman 6 years 9 months ago
Normal topic No crusty bread for awhile...:-((( By macette 6 years 9 months ago	1	By Lazy Loafer 6 years 9 months ago
Hot topic Baking in England By Brimstone 6 years 9 months ago	46	By Brimstone 6 years 9 months ago
Normal topic Is an autolyse always a good thing? By Anonymous 6 years 9 months ago	3	By clazar123 6 years 9 months ago
Normal topic Micro Bakery - Do I need a mixer? By theartisanbaker 6 years 9 months ago	3	By mutantspace 6 years 9 months ago
Normal topic Round 2 sourdough hybrid... By macette 6 years 9 months ago	6	By macette 6 years 9 months ago
Normal topic Introducing son of Harp.... By macette 6 years 9 months ago	14	By macette 6 years 9 months ago
Hot topic Who's up for a Solstice Challenge? By nmygarden 6 years 11 months ago	48	By leslieruf 6 years 9 months ago
Normal topic can anyone tell me what the chocolate malted grain is? By leslieruf 6 years 10 months ago	15	By leslieruf 6 years 9 months ago
Normal topic !!!!ALERT: Tramadol Add and Fake Papers!!!!!! By Moulin 6 years 9 months ago	3	By Moulin 6 years 9 months ago
Normal topic Croissants are bread like and dense! What am I doing wrong? By typecase 10 years 11 months ago	15	By Rogery 6 years 10 months ago
Normal topic Five finger salute... By macette 6 years 10 months ago	4	By Lazy Loafer 6 years 10 months ago
Normal topic pH of stiff starters By andythebaker 6 years 10 months ago	12	By albacore 6 years 10 months ago