General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15664	By stonefire 3 hours 20 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 11 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 1 hour ago

Topic	Replies	Last reply Sort ascending
Normal topic Handy chart? By fthec 6 years 9 months ago	2	By Anonymous 6 years 9 months ago
Normal topic What sized bread pan would you use By RichieRich 6 years 9 months ago	13	By RichieRich 6 years 9 months ago
Normal topic High Protein Flour By rts306 14 years 10 months ago	6	By Hawkinabox 6 years 9 months ago
Normal topic Ahh, Sourdough ... By BethJ 6 years 10 months ago	6	By BethJ 6 years 9 months ago
Normal topic Croissant, Lamination problem - second turn By prcek21 6 years 10 months ago	13	By indiesicle 6 years 9 months ago
Normal topic First Loaf in New Clay Baker. By jims 6 years 10 months ago	10	By jims 6 years 10 months ago
Normal topic New Recipe, What Kind of Yeast? By RichieRich 6 years 10 months ago	6	By RichieRich 6 years 10 months ago
Normal topic Sourdough proof times By Jellybean 6 years 10 months ago	1	By HansB 6 years 10 months ago
Normal topic Comments on Brod & Taylor Folding Proofer? By BreadBabies 7 years 1 month ago	9	By HansB 6 years 10 months ago
Normal topic Crumb is dense, wet and gummy no matter what I do. By coolguy87 6 years 10 months ago	8	By coolguy87 6 years 10 months ago
Normal topic Doughnuts By veganantics 6 years 10 months ago	11	By clazar123 6 years 10 months ago
Normal topic Instant yeast problem croissant´s dough By prcek21 6 years 10 months ago	3	By prcek21 6 years 10 months ago
Normal topic 123 Sourdough - V. 6.0 By BethJ 6 years 10 months ago	11	By latanante 6 years 10 months ago
Normal topic Herbert Birnbaum Brortform By jkarash 6 years 10 months ago	4	By latanante 6 years 10 months ago
Hot topic Combo Cooker loosing a lot of heat By DanAyo 6 years 10 months ago	17	By DanAyo 6 years 10 months ago
Normal topic STRETCH AND FOLD - WHY? By EKMEK 6 years 10 months ago	13	By EKMEK 6 years 10 months ago
Normal topic Why does my bread have such big love handles? By RichieRich 6 years 10 months ago	8	By albacore 6 years 10 months ago
Normal topic Burnt Flour---a new/old trend By Isand66 6 years 10 months ago	3	By Our Crumb 6 years 10 months ago
Normal topic The Fresh Loaf By hreik 6 years 10 months ago	1	By Danni3ll3 6 years 10 months ago
Normal topic Does anyone make bread kvass? By ann444 6 years 10 months ago	1	By clazar123 6 years 10 months ago
Normal topic Citric Acid By RichieRich 6 years 10 months ago	5	By Nickisafoodie 6 years 10 months ago
Normal topic Question about measuring flour By RichieRich 6 years 10 months ago	10	By RichieRich 6 years 10 months ago
Normal topic Suggestions on sandwich loaf recipe By doctordough92 6 years 10 months ago	10	By MonkeyDaddy 6 years 10 months ago
Normal topic How to master batards? By doctordough92 6 years 10 months ago	4	By dmsnyder 6 years 10 months ago
Normal topic Bread Baking Classes By Anonymous 6 years 10 months ago	1	By Dsr303 6 years 10 months ago