General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 39 minutes 58 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 11 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 1 day 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 10 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic crusts won't stay crisp By ladonohue 13 years 5 months ago	5	By hanseata 13 years 5 months ago
Normal topic if starters could talk back- effect of flour? By ww 13 years 5 months ago	3	By ww 13 years 5 months ago
Normal topic no knead, overnight ferment recipe? By ladonohue 13 years 5 months ago	1	By jcking 13 years 5 months ago
Normal topic county fair award winning bagels By verminiusrex 13 years 5 months ago	14	By verminiusrex 13 years 5 months ago
Normal topic Kneading dough with Cuisinart By fminparis 13 years 5 months ago	7	By Marty 13 years 5 months ago
Normal topic July "Taste-and-Tell" with Chicago Amateur Bread Bakers By bagel_and_rye 13 years 6 months ago	1	By bagel_and_rye 13 years 5 months ago
Normal topic Northwest Sourdough By Barbara Krauss 13 years 5 months ago	8	By Barbara Krauss 13 years 5 months ago
Normal topic Easter plans? By Doc Tracy 14 years 9 months ago	6	By FoodFascist 13 years 5 months ago
Normal topic DId not rise By Chris downunder 13 years 5 months ago	15	By Chris downunder 13 years 5 months ago
Normal topic Help me make my Italian flours wishlist! By ww 13 years 5 months ago	12	By ww 13 years 5 months ago
Normal topic Latest News on Inside the Jewish Bakery By Elagins 13 years 7 months ago	9	By joyfulbaker 13 years 5 months ago
Normal topic Pain Au Chocolat By dahoops 13 years 7 months ago	1	By EvaB 13 years 5 months ago
Normal topic Authentic and interesting Mediterranean Breads By dwfender 13 years 5 months ago	1	By Juergen Krauss 13 years 5 months ago
Normal topic All purpose flour vs. Bread flour- baguettes By probably34 13 years 5 months ago	4	By flournwater 13 years 5 months ago
Normal topic King Arthur Flours offering up to 25% discounts By SylviaH 13 years 5 months ago	2	By asfolks 13 years 5 months ago
Normal topic test By qahtan 13 years 5 months ago	2	By jcking 13 years 5 months ago
Normal topic How to turn off Feed Aggregator By AnnaInNC 13 years 5 months ago	2	By AnnaInNC 13 years 5 months ago
Normal topic Same old problem, so same question By qahtan 13 years 6 months ago	3	By flourgirl51 13 years 5 months ago
Normal topic White sourdough with a little wholemeal mash By nicodvb 13 years 6 months ago	5	By nicodvb 13 years 6 months ago
Normal topic Heat-treated corn flour? By nicodvb 13 years 6 months ago	7	By freerk 13 years 6 months ago
Normal topic Buckwheat berries with hull on them? By Mylissa20 13 years 8 months ago	3	By EvaB 13 years 6 months ago
Normal topic July 13 "Homemade Bread Showcase" with Chicago Amateur Bread Bakers By bagel_and_rye 13 years 7 months ago	1	By bagel_and_rye 13 years 6 months ago
Normal topic Help for Sore Fingertips? By sheri_b 14 years 8 months ago	8	By dwfender 13 years 6 months ago
Normal topic Baking in high heat environments By dwfender 13 years 6 months ago	7	By gary.turner 13 years 6 months ago
Normal topic Quick question. By CSBaker 13 years 6 months ago	3	By diverpro94 13 years 6 months ago