Has anyone ever used a Cobb grill to bake bread? It seems as though it might work in that grill. It has a moat that you could put a small amount of water into to make a steamy environment and if you put a small enough amount in, it should evaporate in time to give a good crust. Supposedly you can get it up to 450-500 degrees.
We ordered one while it was a special on woot. We ordered the accessories but one of them is on backorder at the Cobb site so I have to wait to experiment. Terry R.