Inspired by recent post (AKSourdough) re Hammelman's "Vermont Sourdough Rye" thought I'd try my hand at a multi-grain variety. Baked a large 1300g loaf using an aluminum dutch-oven. Result measured 11" x 6" with a 4-1/2" rise. Good crust, good crumb, great eating!
Also a good opportunity to practice some food-photography. Not sure how to post multiple images so hope the composite comes through OK. We'll see>
Gerry, those are some great looking slices! I’d happily eat that.
Dan
Thanks for the complement.