Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic firm starter HELP!! By jcamador 14 years 8 months ago	5	By tananaBrian 14 years 8 months ago
Normal topic replacing instant dry yeast By caviar 14 years 8 months ago	3	By ananda 14 years 8 months ago
Normal topic Starter has become weak and unresponsive. By Glare Seethe 14 years 8 months ago	8	By Glare Seethe 14 years 8 months ago
Normal topic Very Old Starter By laellis 14 years 8 months ago	6	By laellis 14 years 8 months ago
Normal topic Newbie: Rise & Fall of Sourdough, LOL By belfiore 14 years 8 months ago	1	By Anonymous 14 years 8 months ago
Normal topic Pour off the hooch. By dennisinponca 14 years 8 months ago	4	By dennisinponca 14 years 8 months ago
Normal topic Sourdough Substitutions By bakerbrooks 14 years 8 months ago	4	By bakerbrooks 14 years 8 months ago
Normal topic More San Joaquin Sourdough By neoncoyote 14 years 8 months ago	4	By flournwater 14 years 8 months ago
Normal topic Not feeding starter prior to bread baking By neoncoyote 14 years 8 months ago	2	By flournwater 14 years 8 months ago
Normal topic Starter tempuratures By Anonymous 14 years 9 months ago	4	By Anonymous 14 years 8 months ago
Normal topic Lot's of sour dough questions By jayfoxpox 14 years 9 months ago	5	By Ford 14 years 8 months ago
Normal topic Rye starter and other experiements By a.little.bread 14 years 9 months ago	8	By Mini Oven 14 years 9 months ago
Normal topic Are bubbles a good sign of a good starter? By SnDBrian 14 years 9 months ago	2	By diverpro94 14 years 9 months ago
Normal topic Refrigerator versus room temperature ferment By neoncoyote 14 years 9 months ago	2	By Hans Krijnen 14 years 9 months ago
Normal topic sekowa backferment By littlegrasshopper 15 years 2 months ago	5	By SydneyGirl 14 years 9 months ago
Normal topic Sourdough like gum By bagellover86 14 years 9 months ago	5	By Frequent Flyer 14 years 9 months ago
Normal topic When to bake? By Ho Dough 14 years 9 months ago	3	By Ho Dough 14 years 9 months ago
Normal topic Starter won't grow By Audj 14 years 9 months ago	7	By flournwater 14 years 9 months ago
Normal topic Has anybody used old rye bread to feed your starter? By Sedlmaierin 14 years 9 months ago	13	By Niashi 14 years 9 months ago
Normal topic Converting Recipes to Starter By Doc Tracy 14 years 9 months ago	14	By Mini Oven 14 years 9 months ago
Normal topic More Norwich Sourdough By Kingudaroad 14 years 9 months ago	1	By Anonymous 14 years 9 months ago
Normal topic Glycemic index with sourdough plus commercial yeast By Carl Bergensis 14 years 9 months ago	2	By Ho Dough 14 years 9 months ago
Normal topic Sweet, Creamy smelling rye starter By SnDBrian 14 years 9 months ago	1	By Mini Oven 14 years 9 months ago
Normal topic This was scary By ErikVegas 14 years 9 months ago	6	By Mini Oven 14 years 9 months ago
Normal topic Unrefrigerated starter lost rising power By Jim S 14 years 9 months ago	4	By Jim S 14 years 9 months ago