Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Another question on starters... By Anonymous 14 years 11 months ago	6	By Anonymous 14 years 11 months ago
Normal topic "Alaska Jack's" sourdough starter a hybrid or the real thing? By aryaya 14 years 11 months ago	7	By aryaya 14 years 11 months ago
Normal topic New to starters--Unsure about feeding By 00Eve00 14 years 11 months ago	2	By 00Eve00 14 years 11 months ago
Normal topic Are we there yet..? Are we there yet..? By jcamador 14 years 11 months ago	7	By Mini Oven 14 years 11 months ago
Normal topic For sourdough devotees By LindyD 14 years 11 months ago	2	By LindyD 14 years 11 months ago
Normal topic Haven't Mastered The "FEEL" yet By dlstanf2 14 years 11 months ago	9	By dlstanf2 14 years 11 months ago
Normal topic Dead starter? By OttovonBrot 14 years 11 months ago	7	By diverpro94 14 years 11 months ago
Normal topic Sourdough Bread Crust By EvaGal 14 years 11 months ago	5	By EvaGal 14 years 11 months ago
Normal topic Question about Hamelman's Mixed Flour Miche....... By Sedlmaierin 14 years 11 months ago	1	By ananda 14 years 11 months ago
Normal topic Why "discard"??? By carlos 14 years 11 months ago	13	By carlos 14 years 11 months ago
Normal topic Stiff vs. liquid sourdough- effect on final dough By jsk 14 years 11 months ago	4	By jsk 14 years 11 months ago
Normal topic Newbie observations on AP flour versus bread flour By neoncoyote 14 years 11 months ago	0	n/a
Normal topic shaping, then reshaping-how does this affect dough rise? By eatbread 14 years 11 months ago	1	By Mini Oven 14 years 11 months ago
Normal topic I'm confusing myself and everyone around me! By jcamador 14 years 11 months ago	6	By jcamador 14 years 11 months ago
Normal topic Starter improvement question & photo By neoncoyote 14 years 11 months ago	2	By longhorn 14 years 11 months ago
Normal topic Keeping sourdough bread from drying out. By Anonymous 14 years 11 months ago	7	By AnnieT 14 years 11 months ago
Normal topic Substituting malt syrup for diastatic malt By rossnroller 14 years 11 months ago	4	By rossnroller 14 years 11 months ago
Normal topic using "un-peaked" starter By eatbread 14 years 11 months ago	5	By eatbread 14 years 11 months ago
Normal topic warmer fermentation = more sour flavour...? By Pablo 14 years 11 months ago	9	By Pablo 14 years 11 months ago
Normal topic Contaminated Starter? By ANFlynn 14 years 11 months ago	5	By Mini Oven 14 years 11 months ago
Normal topic Sourdough Nutrition By Doc Tracy 14 years 11 months ago	3	By Doc Tracy 14 years 11 months ago
Normal topic starter: from fridge to mixing bowl By djd 14 years 11 months ago	14	By djd 14 years 11 months ago
Normal topic Sourdough Confusion By kdwnnc 14 years 11 months ago	2	By RobynNZ 14 years 11 months ago
Normal topic My first sourdough with new starter... Failed. By KneadToKnow 14 years 11 months ago	4	By KneadToKnow 14 years 11 months ago
Normal topic Roman Holiday or of Lievito By ezarecor 14 years 11 months ago	7	By JeremyCherfas 14 years 11 months ago