Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Help! Brown Spots in Bread!!! By Ryeblossom 15 years 4 months ago	9	By probably34 14 years 2 months ago
Normal topic Starving my starter? By sparklebritches 14 years 2 months ago	5	By sparklebritches 14 years 2 months ago
Normal topic 'Old dough' vs pate fermente By hullaf 17 years 1 month ago	11	By patman23 14 years 2 months ago
Hot topic How Do You 'Read' A Rye Starter? By Janetcook 14 years 2 months ago	16	By Janetcook 14 years 2 months ago
Normal topic Dense and flavorless- all my breads By Leslie B 14 years 2 months ago	11	By Leslie B 14 years 2 months ago
Normal topic Tartine Country Bread - help me with my crumb please! By BazF 14 years 2 months ago	3	By hanseata 14 years 2 months ago
Normal topic Help diagnosing Hamelman Pain Au Levain issues. By avaserfi 14 years 2 months ago	7	By avaserfi 14 years 2 months ago
Normal topic Starter Help!!! By Dough-No 14 years 2 months ago	9	By Dough-No 14 years 2 months ago
Normal topic Anyone want to trade dried sourdough starter? By Donna322 14 years 2 months ago	3	By Donna322 14 years 2 months ago
Normal topic Using Pineapple Juice to boost a lazy start By Mylissa20 14 years 2 months ago	9	By Leslie B 14 years 2 months ago
Normal topic refreshing starter amounts? By Dagaetch 14 years 2 months ago	9	By wayne on FLUKE 14 years 2 months ago
Hot topic Non rising sourdough By harriseeber 14 years 2 months ago	19	By placebo 14 years 2 months ago
Normal topic where does "native yeast" actually come from? By dlassiter 14 years 2 months ago	9	By dlassiter 14 years 2 months ago
Normal topic Which starter? Are they the same, in the same kitchen? By Ronan 14 years 2 months ago	3	By Frequent Flyer 14 years 2 months ago
Normal topic When's best to use a starter from refrigerator? By rlmoon 14 years 2 months ago	9	By G-man 14 years 2 months ago
Normal topic Happy 1st Birthday By cmkrause 14 years 2 months ago	2	By Syd 14 years 2 months ago
Normal topic Proportion Question on Percentages in Ripe Starters By Janetcook 14 years 2 months ago	5	By Janetcook 14 years 2 months ago
Normal topic Photos of the different stages in the leaven building process By Janetcook 14 years 2 months ago	3	By Janetcook 14 years 2 months ago
Normal topic If you retard, at what stage do you retard? By Syd 14 years 2 months ago	3	By caraway 14 years 2 months ago
Normal topic Getting the best flavor while using the easiest method for managing a starter By clazar123 14 years 2 months ago	0	n/a
Normal topic Leftover levain By ronnie g 14 years 2 months ago	1	By cranbo 14 years 2 months ago
Normal topic As promised pictures of my vermont sourdough in loaf pans By tomsgirl 14 years 2 months ago	5	By mrfrost 14 years 2 months ago
Normal topic sourdough starter hydration percentage? By tempe 14 years 2 months ago	12	By tempe 14 years 2 months ago
Normal topic how to figure levain % for dough hydration % question By kimemerson 14 years 2 months ago	1	By Dagaetch 14 years 2 months ago
Normal topic Did adding friends start hurt my own?? By Mylissa20 14 years 2 months ago	7	By Chuck 14 years 2 months ago