Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Crust gelatinisation and shiny crumb By Azazello 12 years 11 months ago	3	By Azazello 12 years 11 months ago
Normal topic 'Breakthrough' sourdough bread By Juergen 12 years 11 months ago	8	By Ford 12 years 11 months ago
Normal topic Suddenly No Oven Spring By TastefulLee 12 years 11 months ago	9	By TastefulLee 12 years 11 months ago
Normal topic no big holes By pambakesbread 12 years 11 months ago	2	By LindyD 12 years 11 months ago
Normal topic When to use sourdough starter? By Olof 12 years 11 months ago	8	By ml 12 years 11 months ago
Normal topic Stiff vs Liquid Levain in matters of final loaf digestibility By sournewb71 12 years 11 months ago	4	By mwilson 12 years 11 months ago
Normal topic Determining rye starter "doneness" By badmajon 12 years 11 months ago	4	By LindyD 12 years 11 months ago
Hot topic Ethics aside... By futureproof 12 years 11 months ago	36	By kozulich 12 years 11 months ago
Normal topic Sourdough crumb By Azazello 12 years 11 months ago	2	By Azazello 12 years 11 months ago
Normal topic Starter Questions By Mukoseev 12 years 11 months ago	7	By jcking 12 years 11 months ago
Normal topic starter question By pci 12 years 11 months ago	2	By Mini Oven 12 years 11 months ago
Normal topic Tossed Flatbread By mendozer 12 years 11 months ago	1	By Mebake 12 years 11 months ago
Normal topic My first sourdough bread By Yuki-Johan 13 years ago	6	By Yuki-Johan 12 years 11 months ago
Normal topic diagnosis needed for my sourdough challah please! By eherman 12 years 11 months ago	5	By Maverick 12 years 11 months ago
Normal topic my first attempt Rye with rye sour (DMSnyder's adaption of Greenstein's Rye Sour) By Barbarat 12 years 11 months ago	2	By Barbarat 12 years 11 months ago
Hot topic How often to feed starter By kwonders 13 years ago	16	By Doc.Dough 12 years 11 months ago
Normal topic Sourdough rolls By KenK 15 years 5 months ago	1	By megsan 13 years ago
Normal topic First Sourdough Loaf! By barriehiebread 13 years ago	3	By barriehiebread 13 years ago
Normal topic can you ever get enough of the chad robertson french country bread? i say NO..this method makes a simple sandwich..an experience By tfranko29 13 years ago	0	n/a
Normal topic Brioche By megsan 13 years ago	10	By clazar123 13 years ago
Normal topic Ok... so I dont know what Im doing and I need help :P By rikki_n_taysia 13 years ago	6	By rikki_n_taysia 13 years ago
Normal topic whole wheat starter and AP flour bread By Yuki-Johan 13 years ago	3	By dabrownman 13 years ago
Normal topic Recipe please! By megsan 13 years ago	1	By Mini Oven 13 years ago
Normal topic Need an easy recipe for starter from scratch By dmlfl1 13 years ago	11	By G-man 13 years ago
Normal topic Two sourdough levains. Why is one more sour? By Anonymous 13 years ago	4	By mwilson 13 years ago