Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Levain building and ripeness for sour instead of leavening? By sournewb71 12 years 11 months ago	8	By alpenrose 12 years 10 months ago
Normal topic refusing to rise By noel 12 years 10 months ago	3	By noel 12 years 10 months ago
Normal topic 100% rye bread using Tartine method By Claire65 12 years 10 months ago	6	By Claire65 12 years 10 months ago
Normal topic Don't understand By aytab 12 years 10 months ago	2	By aytab 12 years 10 months ago
Normal topic non-rising starter question By Azazello 12 years 10 months ago	2	By Azazello 12 years 10 months ago
Normal topic Tartine Sourdough Bread Bowls & Beer, Cheese, Potato and Bacon soup...Yum! By tfranko29 12 years 10 months ago	0	n/a
Normal topic sponge - fail By jpos123 12 years 10 months ago	11	By jpos123 12 years 10 months ago
Hot topic Starter won't rise By skt 12 years 11 months ago	30	By Mini Oven 12 years 10 months ago
Normal topic starter has blue spots on the surface??? By t-man 12 years 11 months ago	8	By Yerffej 12 years 10 months ago
Normal topic To start with a conundrum, Stiff or Wet? By Kav Daven 12 years 10 months ago	1	By proth5 12 years 10 months ago
Normal topic Slow growing starter By naima 12 years 10 months ago	1	By clazar123 12 years 10 months ago
Normal topic poolish or starter By CSBaker 12 years 10 months ago	4	By Yerffej 12 years 10 months ago
Normal topic Italian sourdoughs and breads analysed By JeremyCherfas 12 years 10 months ago	1	By mwilson 12 years 10 months ago
Normal topic levains, or preferments? By alpenrose 12 years 11 months ago	5	By proth5 12 years 10 months ago
Normal topic Valentine's Day Dinner...the Fresh Loaf way! Tartine Sourdough Club Sandwiches of course. By tfranko29 12 years 11 months ago	0	n/a
Normal topic Why do I keep two starters By FoodFascist 13 years 2 months ago	15	By dabrownman 12 years 11 months ago
Normal topic Bigas, soakers, & mash By chersbread 12 years 11 months ago	6	By Syd 12 years 11 months ago
Normal topic First True Sourdough Loaf By rgreenberg2000 12 years 11 months ago	5	By rgreenberg2000 12 years 11 months ago
Normal topic Slowing the starter By jak123 12 years 11 months ago	9	By Mini Oven 12 years 11 months ago
Normal topic English Muffins, good but doughy By rgreenberg2000 12 years 11 months ago	6	By rgreenberg2000 12 years 11 months ago
Normal topic First loaf By mtkd 13 years 2 months ago	12	By Ruralidle 12 years 11 months ago
Normal topic Adding Cheese to Whole Wheat Sourdough By Joyful Whisper 12 years 11 months ago	2	By dabrownman 12 years 11 months ago
Normal topic starting a second Country Bread, but first a question By tfranko29 12 years 11 months ago	3	By tfranko29 12 years 11 months ago
Hot topic From Seed to Starter, or is it Levain? By alpenrose 12 years 11 months ago	22	By dabrownman 12 years 11 months ago
Normal topic Oven Humdifier By mtkd 12 years 11 months ago	2	By yy 12 years 11 months ago