Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic my levain for Syd's SF Sourdough not rising, By Mira 13 years ago	2	By Mira 13 years ago
Hot topic Is this considered good rise? By Juergen 13 years ago	34	By FlourChild 13 years ago
Normal topic Bakers Percentage for Starter By Isand66 13 years ago	9	By Isand66 13 years ago
Normal topic Still too confused to begin By Doolan 13 years ago	2	By Doolan 13 years ago
Normal topic primanti brother's style sandwiches on tartine french country bread...piled with meat...slaw...a fried egg and FRENCH FRIES! By tfranko29 13 years ago	4	By tfranko29 13 years ago
Normal topic scoring By afrika 13 years 1 month ago	8	By Broc 13 years ago
Normal topic Levain/preferment vs increased starter volume By Grenage 13 years ago	2	By Grenage 13 years ago
Normal topic General beginner's questions By Grenage 13 years ago	8	By Grenage 13 years ago
Normal topic Retarding at shaping stage? By badmajon 13 years ago	2	By tn gabe 13 years ago
Normal topic Feeding the barm, numbers vary By mendozer 13 years ago	5	By mendozer 13 years ago
Hot topic The basic problem with my sourdough By badmajon 13 years ago	30	By badmajon 13 years ago
Normal topic Getting consistent, miles to go By rgreenberg2000 13 years ago	6	By rgreenberg2000 13 years ago
Normal topic Flat but tasty sourdough By mroberts2404 13 years ago	5	By Doc.Dough 13 years ago
Normal topic Using a firm starter By Baker Frank 13 years ago	8	By plevee 13 years ago
Hot topic Sourdough Pizza Dough Recipe By gosiam 16 years 1 month ago	17	By mroberts2404 13 years ago
Normal topic Help, my beloved starter died. By Thaichef 13 years ago	15	By Thaichef 13 years ago
Normal topic What is wrong? By leslie c 13 years ago	9	By placebo 13 years ago
Normal topic Tartine method in my life By Alvaremj 13 years ago	11	By dabrownman 13 years ago
Normal topic The Sour of the dough By sustainthebaker 13 years 1 month ago	14	By sustainthebaker 13 years ago
Normal topic tartine madness continues... By tfranko29 13 years ago	1	By spsq 13 years ago
Normal topic Tasting sourdough starter....what should we be looking for? By sournewb71 13 years 1 month ago	3	By tn gabe 13 years 1 month ago
Normal topic Best book for sourdough beginners? By badmajon 13 years 1 month ago	7	By cardigan 13 years 1 month ago
Normal topic Kefir Sourdough Starter: initial observations and concerns By JonnyP 13 years 9 months ago	7	By leostrog 13 years 1 month ago
Normal topic Starter triples in 8 hrs- now what? By LaurenAshley 13 years 1 month ago	6	By LaurenAshley 13 years 1 month ago
Normal topic Daily bread By Tom Kurth 13 years 1 month ago	5	By Tom Kurth 13 years 1 month ago