Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Is this considered good rise? By Juergen 12 years 9 months ago	34	By FlourChild 12 years 9 months ago
Normal topic Bakers Percentage for Starter By Isand66 12 years 9 months ago	9	By Isand66 12 years 9 months ago
Normal topic Still too confused to begin By Doolan 12 years 9 months ago	2	By Doolan 12 years 9 months ago
Normal topic primanti brother's style sandwiches on tartine french country bread...piled with meat...slaw...a fried egg and FRENCH FRIES! By tfranko29 12 years 9 months ago	4	By tfranko29 12 years 9 months ago
Normal topic scoring By afrika 12 years 9 months ago	8	By Broc 12 years 9 months ago
Normal topic Levain/preferment vs increased starter volume By Grenage 12 years 9 months ago	2	By Grenage 12 years 9 months ago
Normal topic General beginner's questions By Grenage 12 years 9 months ago	8	By Grenage 12 years 9 months ago
Normal topic Retarding at shaping stage? By badmajon 12 years 9 months ago	2	By tn gabe 12 years 9 months ago
Normal topic Feeding the barm, numbers vary By mendozer 12 years 9 months ago	5	By mendozer 12 years 9 months ago
Hot topic The basic problem with my sourdough By badmajon 12 years 9 months ago	30	By badmajon 12 years 9 months ago
Normal topic Getting consistent, miles to go By rgreenberg2000 12 years 9 months ago	6	By rgreenberg2000 12 years 9 months ago
Normal topic Flat but tasty sourdough By mroberts2404 12 years 9 months ago	5	By Doc.Dough 12 years 9 months ago
Normal topic Using a firm starter By Baker Frank 12 years 9 months ago	8	By plevee 12 years 9 months ago
Hot topic Sourdough Pizza Dough Recipe By gosiam 15 years 10 months ago	17	By mroberts2404 12 years 9 months ago
Normal topic Help, my beloved starter died. By Thaichef 12 years 9 months ago	15	By Thaichef 12 years 9 months ago
Normal topic What is wrong? By leslie c 12 years 9 months ago	9	By placebo 12 years 9 months ago
Normal topic Tartine method in my life By Alvaremj 12 years 9 months ago	11	By dabrownman 12 years 9 months ago
Normal topic The Sour of the dough By sustainthebaker 12 years 10 months ago	14	By sustainthebaker 12 years 9 months ago
Normal topic tartine madness continues... By tfranko29 12 years 9 months ago	1	By spsq 12 years 9 months ago
Normal topic Tasting sourdough starter....what should we be looking for? By sournewb71 12 years 9 months ago	3	By tn gabe 12 years 9 months ago
Normal topic Best book for sourdough beginners? By badmajon 12 years 9 months ago	7	By cardigan 12 years 9 months ago
Normal topic Kefir Sourdough Starter: initial observations and concerns By JonnyP 13 years 6 months ago	7	By leostrog 12 years 9 months ago
Normal topic Starter triples in 8 hrs- now what? By LaurenAshley 12 years 10 months ago	6	By LaurenAshley 12 years 10 months ago
Normal topic Daily bread By Tom Kurth 12 years 10 months ago	5	By Tom Kurth 12 years 10 months ago
Normal topic sourdough APPLE IPAD app By afrika 12 years 10 months ago	2	By LindyD 12 years 10 months ago