Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic S&F Autolyse By dobie 10 years ago	3	By dabrownman 10 years ago
Normal topic No air holes in Tartine sunflower flaxseed bread By Julius 10 years ago	2	By JennyBakesBread 10 years ago
Normal topic How to speed proof a final dough By sallam 10 years ago	13	By sallam 10 years ago
Normal topic Low oven spring in tartine bread By Lizzie1238 10 years ago	1	By RoundhayBaker 10 years ago
Normal topic newbee needs a good easy no kneed sour dough recipe By mickeyk44 10 years ago	9	By mickeyk44 10 years ago
Normal topic Converting white starter to rye By kalikan 10 years ago	11	By WendySusan 10 years ago
Normal topic Sourdough bread tastes off, kind of tart / astringent By alefarendsen 10 years ago	1	By drogon 10 years ago
Normal topic Starter bubbles, but minimal rise/white patch on top of bread? By Mylissa20 10 years 1 month ago	4	By Mini Oven 10 years ago
Normal topic stainless steel mixing bowl By mickeyk44 10 years ago	7	By drogon 10 years ago
Hot topic Glass jar with starter in broke... how to rescue the starter By flouryhands 10 years ago	19	By doughooker 10 years ago
Normal topic WAKING DRIED STARTER QUESTION By mickeyk44 10 years ago	8	By PetraR 10 years ago
Normal topic Did I over-knead my starter? By sallam 10 years ago	13	By sallam 10 years ago
Normal topic what to bake in By mickeyk44 10 years ago	10	By nmygarden 10 years ago
Normal topic Maggie Glezer firm sourdough starter not rising By Boulanger 14 years 10 months ago	6	By kat56 10 years ago
Normal topic Starter smells like latex paint By cloudsnapper 10 years ago	9	By Anonymous 10 years ago
Normal topic Question about flours in sourdough starter By jackiex 10 years ago	8	By jackiex 10 years ago
Normal topic dough experiment By Yeasty Beasty 10 years ago	4	By Mini Oven 10 years ago
Normal topic increasing stater for large batches of baking? By artistta 10 years ago	9	By debdp 10 years ago
Hot topic Starter "Issue"...or not? By HappyHighwayman 10 years 1 month ago	34	By HappyHighwayman 10 years ago
Hot topic Starter declining more and more... By Blub 10 years ago	34	By Blub 10 years ago
Normal topic Adjusting Time When Changing Starter Percentage By jcope 10 years ago	3	By jcope 10 years ago
Normal topic Any reason to give up commercial yeast? Oh yes By 108 breads 10 years ago	1	By drogon 10 years ago
Normal topic No-knead sourdough; hot or cold oven? By Scott_R 10 years ago	2	By 108 breads 10 years ago
Hot topic Starter newbie - troubleshooting request By viajeralaura 10 years 1 month ago	19	By Anconas 10 years 1 month ago
Normal topic FWSY levain storage By kalikan 10 years 1 month ago	1	By Jane Dough 10 years 1 month ago