Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic S&F Autolyse By dobie 9 years 9 months ago	3	By dabrownman 9 years 9 months ago
Normal topic No air holes in Tartine sunflower flaxseed bread By Julius 9 years 9 months ago	2	By JennyBakesBread 9 years 9 months ago
Normal topic How to speed proof a final dough By sallam 9 years 9 months ago	13	By sallam 9 years 9 months ago
Normal topic Low oven spring in tartine bread By Lizzie1238 9 years 9 months ago	1	By RoundhayBaker 9 years 9 months ago
Normal topic newbee needs a good easy no kneed sour dough recipe By mickeyk44 9 years 9 months ago	9	By mickeyk44 9 years 9 months ago
Normal topic Converting white starter to rye By kalikan 9 years 9 months ago	11	By WendySusan 9 years 9 months ago
Normal topic Sourdough bread tastes off, kind of tart / astringent By alefarendsen 9 years 9 months ago	1	By drogon 9 years 9 months ago
Normal topic Starter bubbles, but minimal rise/white patch on top of bread? By Mylissa20 9 years 10 months ago	4	By Mini Oven 9 years 9 months ago
Normal topic stainless steel mixing bowl By mickeyk44 9 years 9 months ago	7	By drogon 9 years 9 months ago
Hot topic Glass jar with starter in broke... how to rescue the starter By flouryhands 9 years 9 months ago	19	By doughooker 9 years 9 months ago
Normal topic WAKING DRIED STARTER QUESTION By mickeyk44 9 years 9 months ago	8	By PetraR 9 years 9 months ago
Normal topic Did I over-knead my starter? By sallam 9 years 9 months ago	13	By sallam 9 years 9 months ago
Normal topic what to bake in By mickeyk44 9 years 9 months ago	10	By nmygarden 9 years 9 months ago
Normal topic Maggie Glezer firm sourdough starter not rising By Boulanger 14 years 6 months ago	6	By kat56 9 years 9 months ago
Normal topic Starter smells like latex paint By cloudsnapper 9 years 9 months ago	9	By Anonymous 9 years 9 months ago
Normal topic Question about flours in sourdough starter By jackiex 9 years 9 months ago	8	By jackiex 9 years 9 months ago
Normal topic dough experiment By Yeasty Beasty 9 years 9 months ago	4	By Mini Oven 9 years 9 months ago
Normal topic increasing stater for large batches of baking? By artistta 9 years 9 months ago	9	By debdp 9 years 9 months ago
Hot topic Starter "Issue"...or not? By HappyHighwayman 9 years 9 months ago	34	By HappyHighwayman 9 years 9 months ago
Hot topic Starter declining more and more... By Blub 9 years 9 months ago	34	By Blub 9 years 9 months ago
Normal topic Adjusting Time When Changing Starter Percentage By jcope 9 years 9 months ago	3	By jcope 9 years 9 months ago
Normal topic Any reason to give up commercial yeast? Oh yes By 108 breads 9 years 9 months ago	1	By drogon 9 years 9 months ago
Normal topic No-knead sourdough; hot or cold oven? By Scott_R 9 years 9 months ago	2	By 108 breads 9 years 9 months ago
Hot topic Starter newbie - troubleshooting request By viajeralaura 9 years 10 months ago	19	By Anconas 9 years 9 months ago
Normal topic FWSY levain storage By kalikan 9 years 9 months ago	1	By Jane Dough 9 years 9 months ago