Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My Tartine country bread By robbykorver 10 years ago	8	By Song Of The Baker 10 years ago
Normal topic Yeast Water question By Cher504 10 years ago	2	By Cher504 10 years ago
Normal topic wheat sourdough starter, increased volume By master_wort 10 years ago	8	By Mini Oven 10 years ago
Normal topic Starter a la Tartine By Julius 10 years ago	6	By Wild-Yeast 10 years ago
Normal topic From sour beer to sourdough? By LostHighway 10 years ago	9	By dabrownman 10 years ago
Normal topic Sour Oats? By timbit1985 10 years ago	15	By timbit1985 10 years ago
Normal topic Autolyse oops By timbit1985 10 years ago	3	By Mini Oven 10 years ago
Hot topic Sourdough problem By mclean08 10 years ago	29	By Anonymous 10 years ago
Normal topic How much starter is too little? By ghazi 10 years ago	6	By ghazi 10 years ago
Normal topic Changing hydration for wholegrain flours...? By timbit1985 10 years ago	3	By timbit1985 10 years ago
Normal topic Doubling Recipe? By Kelownagurl 10 years ago	10	By Anonymous 10 years ago
Normal topic Analyzing a sourdough bake session By pmiker 10 years ago	3	By pmiker 10 years ago
Normal topic Going from 200g to 250g of starter By chell 10 years ago	12	By apprentice 10 years ago
Normal topic Proofing Temperature By dosco 10 years ago	2	By dosco 10 years ago
Normal topic Will this work? Amish Friendship Starter By Bobsy 10 years 1 month ago	2	By Bobsy 10 years ago
Normal topic Health of my starter By rjstucker 10 years ago	6	By doughooker 10 years ago
Hot topic Am I the only idiot? By rgreenberg2000 10 years 1 month ago	19	By Hippytea 10 years ago
Normal topic How to keep my starter alive while I travel? By Sourdoughsmitten 10 years ago	9	By richkaimd 10 years ago
Hot topic Hydration in Cook's Illustrated sourdough recipe By yankeedave 10 years 1 month ago	35	By chefcdp 10 years ago
Hot topic Tourist trap or the real deal? By The_Loafer 10 years 1 month ago	18	By Anonymous 10 years ago
Normal topic Carl's Starter - when to add By Shawna M 10 years 1 month ago	11	By Shawna M 10 years ago
Hot topic Starter Troubles By Kelownagurl 10 years 1 month ago	129	By cranbo 10 years ago
Hot topic Can I collect local San Fran yeast when I visit? By clazar123 10 years 1 month ago	17	By Hippytea 10 years ago
Hot topic pros and cons of differing sourdough starter techniques By suntunnels 10 years 1 month ago	31	By Hippytea 10 years ago
Hot topic Delayed Oven Spring By cidilon 10 years 1 month ago	17	By doughooker 10 years ago