Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Is it possible to be too clean when creating starters? By Anonymous 10 years 1 month ago	5	By PetraR 10 years 1 month ago
Normal topic Bagels - Sponge vs retardation By Bread winer 10 years 1 month ago	5	By Bread winer 10 years 1 month ago
Normal topic When you have greedy hungry kids... By PetraR 10 years 1 month ago	10	By PetraR 10 years 1 month ago
Normal topic Adjusting a loaf size. By Anonymous 10 years 1 month ago	6	By Anonymous 10 years 1 month ago
Normal topic How to switch to SD white breads By Hanzosbm 10 years 1 month ago	6	By Anonymous 10 years 1 month ago
Normal topic Sourdough collapsing By nobby 10 years 1 month ago	10	By Anonymous 10 years 1 month ago
Normal topic No Oven Spring and Pronounced Sour Taste By Sourdough Explorer 10 years 2 months ago	9	By jcope 10 years 1 month ago
Normal topic Starter acts healthy, but smells vinegar-y By Sarah LuAnn 10 years 1 month ago	6	By jcope 10 years 1 month ago
Normal topic Can you leave a starter out? By Yeasty Beasty 10 years 1 month ago	8	By jcope 10 years 1 month ago
Normal topic Quest for the perfect sour... By PetraR 10 years 1 month ago	8	By PetraR 10 years 1 month ago
Hot topic Once upon a time... By PetraR 10 years 1 month ago	23	By PetraR 10 years 1 month ago
Normal topic Does the type of starter really matter? By theresasc 10 years 1 month ago	5	By richkaimd 10 years 1 month ago
Normal topic Tartine style sourdough By kimeats 10 years 1 month ago	2	By dabrownman 10 years 1 month ago
Normal topic Is there really a benefit in building this levain? By Hanzosbm 10 years 1 month ago	3	By Hanzosbm 10 years 1 month ago
Normal topic Sluggish starter By yeoll 10 years 1 month ago	6	By dabrownman 10 years 1 month ago
Hot topic Doughy center By Alchemist42 10 years 1 month ago	32	By Alchemist42 10 years 1 month ago
Hot topic Everlasting yeast By Pat's starter 10 years 1 month ago	26	By ElPanadero 10 years 1 month ago
Hot topic Any thoughts on my dense special needs loaf? By jen lynch 10 years 2 months ago	20	By Mini Oven 10 years 1 month ago
Normal topic coeliacs and sourdough By doddsa 10 years 1 month ago	4	By Anonymous 10 years 1 month ago
Normal topic First attempt with Spelt By jaxler12 10 years 1 month ago	2	By dabrownman 10 years 1 month ago
Normal topic Yeast substitute for levan starter By Monica 10 years 1 month ago	10	By Monica 10 years 1 month ago
Hot topic overnight proofing sourdough By doddsa 10 years 1 month ago	21	By doddsa 10 years 1 month ago
Normal topic Yet another beginner baker question - is my starter ready? By kalikan 10 years 1 month ago	11	By WendySusan 10 years 1 month ago
Normal topic making a sponge By doddsa 10 years 1 month ago	2	By doddsa 10 years 1 month ago
Normal topic are my starters ready, rye starters get the stage of rising and falling. By sakullak 10 years 1 month ago	10	By sakullak 10 years 1 month ago