Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Mild Sourdough By YoungBoy 9 years 11 months ago	11	By Anonymous 9 years 11 months ago
Normal topic KAF on drying a starter By metropical 9 years 11 months ago	0	n/a
Hot topic Back to basics. A 100% hydration starter?? What does it mean? By Dave 9 years 11 months ago	20	By Mini Oven 9 years 11 months ago
Hot topic room temperature vs cold fermentation By sallam 9 years 11 months ago	35	By sallam 9 years 11 months ago
Normal topic At what dough volume increase do you proceed? By sallam 9 years 11 months ago	4	By Anonymous 9 years 11 months ago
Normal topic When to stretch and fold By sallam 9 years 11 months ago	7	By AlanG 9 years 11 months ago
Normal topic whole wheat vs whole wheat bread flour By mickeyk44 9 years 11 months ago	6	By mickeyk44 9 years 11 months ago
Normal topic switching from ap flour to whole wheat ? By mickeyk44 10 years ago	8	By mickeyk44 9 years 11 months ago
Normal topic what did I do wrong By mickeyk44 10 years ago	12	By mickeyk44 9 years 11 months ago
Normal topic Sourdough Ciabatta By ciabatta 10 years ago	6	By ciabatta 9 years 11 months ago
Hot topic Am I overfeeding my starter? By East Coast Crust 10 years ago	18	By dabrownman 10 years ago
Hot topic Silly starter question By JessieRay26 10 years ago	24	By Mini Oven 10 years ago
Normal topic After refreshing, when should it be back to fridge? By sallam 10 years ago	11	By PetraR 10 years ago
Hot topic Storing sourdough starter short & long term By GAPOMA 14 years 5 months ago	21	By expatCanuck 10 years ago
Normal topic VERY basic questions By plumhollow 10 years ago	13	By Anonymous 10 years ago
Normal topic making starter problems, day 4 By katarina_kne 10 years ago	4	By dabrownman 10 years ago
Hot topic Bubbles but no rise By The-Naked-Baker 10 years ago	48	By The-Naked-Baker 10 years ago
Normal topic How to go from 4 oz starter to enough to bake bread tomorrow By ginnyj 10 years ago	8	By drogon 10 years ago
Normal topic Help me understand proofing. By Anonymous 10 years ago	12	By dabrownman 10 years ago
Normal topic How to create a starter in the tropics By FrugalBaker 10 years ago	2	By FrugalBaker 10 years ago
Hot topic Starter issues By KristinaMarie 10 years ago	16	By Arjon 10 years ago
Normal topic Retarding each sourdough starter refreshment... By Jbock220 10 years ago	8	By dabrownman 10 years ago
Normal topic Increasing sourness with no-knead bread By Scott_R 10 years ago	7	By BobBoule 10 years ago
Normal topic Final Rise in Fridge....Loving It! By rgreenberg2000 10 years ago	7	By joyfulbaker 10 years ago
Normal topic The names Blonde ... By drogon 10 years ago	5	By gerhard 10 years ago