Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Is it possible to be too clean when creating starters? By Anonymous 9 years 9 months ago	5	By PetraR 9 years 9 months ago
Normal topic Bagels - Sponge vs retardation By Bread winer 9 years 10 months ago	5	By Bread winer 9 years 9 months ago
Normal topic When you have greedy hungry kids... By PetraR 9 years 9 months ago	10	By PetraR 9 years 9 months ago
Normal topic Adjusting a loaf size. By Anonymous 9 years 9 months ago	6	By Anonymous 9 years 9 months ago
Normal topic How to switch to SD white breads By Hanzosbm 9 years 9 months ago	6	By Anonymous 9 years 9 months ago
Normal topic Sourdough collapsing By nobby 9 years 10 months ago	10	By Anonymous 9 years 10 months ago
Normal topic No Oven Spring and Pronounced Sour Taste By Sourdough Explorer 9 years 10 months ago	9	By jcope 9 years 10 months ago
Normal topic Starter acts healthy, but smells vinegar-y By Sarah LuAnn 9 years 10 months ago	6	By jcope 9 years 10 months ago
Normal topic Can you leave a starter out? By Yeasty Beasty 9 years 10 months ago	8	By jcope 9 years 10 months ago
Normal topic Quest for the perfect sour... By PetraR 9 years 10 months ago	8	By PetraR 9 years 10 months ago
Hot topic Once upon a time... By PetraR 9 years 10 months ago	23	By PetraR 9 years 10 months ago
Normal topic Does the type of starter really matter? By theresasc 9 years 10 months ago	5	By richkaimd 9 years 10 months ago
Normal topic Tartine style sourdough By kimeats 9 years 10 months ago	2	By dabrownman 9 years 10 months ago
Normal topic Is there really a benefit in building this levain? By Hanzosbm 9 years 10 months ago	3	By Hanzosbm 9 years 10 months ago
Normal topic Sluggish starter By yeoll 9 years 10 months ago	6	By dabrownman 9 years 10 months ago
Hot topic Doughy center By Alchemist42 9 years 10 months ago	32	By Alchemist42 9 years 10 months ago
Hot topic Everlasting yeast By Pat's starter 9 years 10 months ago	26	By ElPanadero 9 years 10 months ago
Hot topic Any thoughts on my dense special needs loaf? By jen lynch 9 years 10 months ago	20	By Mini Oven 9 years 10 months ago
Normal topic coeliacs and sourdough By doddsa 9 years 10 months ago	4	By Anonymous 9 years 10 months ago
Normal topic First attempt with Spelt By jaxler12 9 years 10 months ago	2	By dabrownman 9 years 10 months ago
Normal topic Yeast substitute for levan starter By Monica 9 years 10 months ago	10	By Monica 9 years 10 months ago
Hot topic overnight proofing sourdough By doddsa 9 years 10 months ago	21	By doddsa 9 years 10 months ago
Normal topic Yet another beginner baker question - is my starter ready? By kalikan 9 years 10 months ago	11	By WendySusan 9 years 10 months ago
Normal topic making a sponge By doddsa 9 years 10 months ago	2	By doddsa 9 years 10 months ago
Normal topic are my starters ready, rye starters get the stage of rising and falling. By sakullak 9 years 10 months ago	10	By sakullak 9 years 10 months ago