Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Old dried sourdough flakes By yeti10 8 years 6 months ago	14	By yeti10 8 years 6 months ago
Normal topic First Good Tartine Loaf By donaldG 8 years 6 months ago	5	By pmccool 8 years 6 months ago
Normal topic New starter... By frajasago 8 years 6 months ago	2	By frajasago 8 years 6 months ago
Normal topic Starting a wild yeast culture with Legume Water By Truth Serum 8 years 6 months ago	0	n/a
Normal topic It's worked!!! By Jardack 8 years 7 months ago	1	By Mini Oven 8 years 6 months ago
Normal topic Reviving a refrigerated starter By DaphneG 8 years 7 months ago	4	By Doc.Dough 8 years 6 months ago
Normal topic Using stinky starter By Rhiann 8 years 6 months ago	1	By chockswahay 8 years 6 months ago
Normal topic Creating new starter By Andrewjs 8 years 7 months ago	2	By Andrewjs 8 years 7 months ago
Normal topic Nutrition Facts and Sourdough By taylork 8 years 7 months ago	4	By barryvabeach 8 years 7 months ago
Normal topic Searching for tradition old school style French country loafs. By Andrewjs 8 years 7 months ago	3	By Andrewjs 8 years 7 months ago
Normal topic Just received starter By jpjhooper 8 years 7 months ago	5	By Southbay 8 years 7 months ago
Normal topic creating a starter from fresh bakery sourdough pizza dough? By ewolpertinger 8 years 7 months ago	3	By dabrownman 8 years 7 months ago
Normal topic Sourdough Success!! By bboop 8 years 7 months ago	12	By bboop 8 years 7 months ago
Normal topic The old fashioned cattle drive By thewiseknitter 8 years 7 months ago	1	By Mini Oven 8 years 7 months ago
Normal topic shaped loaf too early, now what? By noel miller 8 years 7 months ago	2	By Lazy Loafer 8 years 7 months ago
Normal topic My loaf was nice but soft and looked like normal not sourdough loaf By myrtleskitchen 8 years 7 months ago	6	By myrtleskitchen 8 years 7 months ago
Normal topic Can kneading be bad? By _vk 8 years 7 months ago	10	By Mini Oven 8 years 7 months ago
Normal topic drying starter By _vk 8 years 7 months ago	15	By _vk 8 years 7 months ago
Normal topic Weak Starter Troubleshooting? By lemonparade4 8 years 7 months ago	3	By Mini Oven 8 years 7 months ago
Normal topic Should the levain must have the same hydration level as the final dough? By Andresito 8 years 7 months ago	9	By Andresito 8 years 7 months ago
Normal topic How much starter should I use in a dough? By benjamin163 8 years 7 months ago	7	By Arjon 8 years 7 months ago
Normal topic Making Bread More Sour By logan24 8 years 7 months ago	4	By barryvabeach 8 years 7 months ago
Normal topic Looking for a certain sourdough recipe... By jennaleighlegge 8 years 7 months ago	2	By hanseata 8 years 7 months ago
Normal topic Loaves flatter after not using SD starter for two weeks By Heikjo 8 years 7 months ago	5	By Ru007 8 years 7 months ago
Normal topic New to Sourdough By BelindaClem 8 years 7 months ago	6	By Mini Oven 8 years 7 months ago