Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Salt in starter? By debsch 8 years 6 months ago	3	By debsch 8 years 6 months ago
Normal topic Sourdough starter woes By janij 8 years 8 months ago	7	By mahibbard 8 years 6 months ago
Normal topic Jump starting yeast water. By MonkeyDaddy 8 years 6 months ago	6	By nmygarden 8 years 6 months ago
Normal topic keeping small quantity of starter By _vk 8 years 6 months ago	4	By _vk 8 years 6 months ago
Normal topic Dead bread :( By denommenator 8 years 6 months ago	5	By hanseata 8 years 6 months ago
Normal topic How many stretch and folds? - dough elasticity and extensiblity By adam_smith1992 8 years 6 months ago	5	By Isand66 8 years 6 months ago
Normal topic Refrigerating Starter By Clover23 8 years 6 months ago	8	By BXMurphy 8 years 6 months ago
Normal topic sour dough By bboop 8 years 6 months ago	2	By bboop 8 years 6 months ago
Normal topic Not Sour Enough By logan24 8 years 6 months ago	2	By Doc.Dough 8 years 6 months ago
Normal topic starter moldy after 24 hours? By noel miller 8 years 6 months ago	5	By PalwithnoovenP 8 years 6 months ago
Normal topic First sourdough loaves By frajasago 8 years 6 months ago	4	By frajasago 8 years 6 months ago
Normal topic Eek! Dropped myself in it... By Jardack 8 years 6 months ago	4	By Jardack 8 years 6 months ago
Normal topic Sourdough starter - what's going on? By mrathmann 8 years 6 months ago	12	By Trilby 8 years 6 months ago
Hot topic How much commercial yeast to add to the final dough when using pre-ferments? By Andresito 8 years 6 months ago	28	By mwilson 8 years 6 months ago
Hot topic My 1st Tartine country loaf and 2nd try baking bread... By cgfan 8 years 6 months ago	22	By cgfan 8 years 6 months ago
Normal topic Dumbfounded and frustrated By Barbarat 8 years 7 months ago	11	By Elagins 8 years 6 months ago
Normal topic Seasoned kitchen (air yeast) By CurlyCheff 8 years 6 months ago	3	By Anonymous 8 years 6 months ago
Normal topic Is my sarter ready ? (pics included) By adam_smith1992 8 years 6 months ago	13	By Danni3ll3 8 years 6 months ago
Normal topic Newbie wondering where to start. Have tried kombucha for starter By Sarahh 8 years 6 months ago	6	By Lazy Loafer 8 years 6 months ago
Normal topic Question about experimenting different final proof times with Tartine country loaf By namrac 8 years 6 months ago	3	By namrac 8 years 6 months ago
Normal topic Help! Sourdough not sour By SgtEeyore 8 years 6 months ago	3	By Mini Oven 8 years 6 months ago
Normal topic HELP! "Gummy" dough By Sourdope 8 years 6 months ago	11	By Danni3ll3 8 years 6 months ago
Normal topic I'm hoping to gain an understanding of what happened to this loaf of mine. By ThatBreadJ 8 years 6 months ago	6	By Mini Oven 8 years 6 months ago
Hot topic It's all gone wrong :( By Jardack 8 years 7 months ago	21	By rgconner 8 years 6 months ago
Hot topic Beautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine) By donaldG 8 years 7 months ago	18	By MichaelLily 8 years 6 months ago