HiI have been trying to make a white brad from a recipe using a poolish starter it isn't firming at all I have folded it and rested it but it is still not workable it is so sticky.I am at my wits end how can I make this work Log in or register to post comments Few more details please. What's the recipe? What flour are you using? What have you done so far? Log in or register to post comments
Few more details please. What's the recipe? What flour are you using? What have you done so far? Log in or register to post comments
Few more details please.
What's the recipe? What flour are you using? What have you done so far?