Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic long time yeast baker about to try my first SourDough - Clueless! By AndyPanda 7 years 3 months ago	8	By IceDemeter 7 years 2 months ago
Normal topic Poor bloom on loaves By JordanV 7 years 6 months ago	4	By Sondelys 7 years 3 months ago
Normal topic Underproofed? Pan not hot enough? By SergeyAU 7 years 3 months ago	14	By AndyPanda 7 years 3 months ago
Normal topic New Spelt Sourdough starter smell By flouryhands 7 years 3 months ago	3	By Hamhocks 7 years 3 months ago
Normal topic ...and now for the porridge bread By Anonymous 7 years 3 months ago	12	By Anonymous 7 years 3 months ago
Normal topic Smallest safe sourdough starter size? By Teryeasta Breadloaf 7 years 3 months ago	14	By jcope 7 years 3 months ago
Normal topic NMNF QUERY By Portus 7 years 3 months ago	3	By MonkeyDaddy 7 years 3 months ago
Normal topic Is this loaf overproofed? By the_partisan 7 years 6 months ago	10	By phaz 7 years 3 months ago
Normal topic Milk and long bulk fermention By Anonymous 7 years 3 months ago	4	By Anonymous 7 years 3 months ago
Normal topic New guy with a couple of quick questions By Gulf coast baker 7 years 3 months ago	2	By Gulf coast baker 7 years 3 months ago
Normal topic Bulk Fermentation and Proofing times By SeattleStarter 7 years 3 months ago	3	By barryvabeach 7 years 3 months ago
Normal topic How much should sourdough starter rise? By Teryeasta Breadloaf 7 years 3 months ago	2	By clazar123 7 years 3 months ago
Normal topic Crumb too soft and light By Ctwith3 7 years 3 months ago	2	By Victor Mello 7 years 3 months ago
Normal topic Baking and Humidity By regina.larream 7 years 3 months ago	8	By phaz 7 years 3 months ago
Hot topic Correcct container for starter in the fridge? By Ctwith3 7 years 3 months ago	21	By HansB 7 years 3 months ago
Normal topic sourdough rise problem By sweetbramble 7 years 3 months ago	5	By phaz 7 years 3 months ago
Normal topic How do you slash dough in Dutch Oven By DanAyo 7 years 3 months ago	6	By Trevor J Wilson 7 years 3 months ago
Normal topic Starter is going, but best way to utilize it? By hotsawce 7 years 3 months ago	0	n/a
Normal topic Very large bubbles in starter By Teryeasta Breadloaf 7 years 3 months ago	6	By phaz 7 years 3 months ago
Normal topic Feedback is appreciated By ibakebread 7 years 3 months ago	7	By drealeed 7 years 3 months ago
Normal topic Jewish Corn Rye Bread Recipe - A request for help By LMR 7 years 3 months ago	9	By phaz 7 years 3 months ago
Normal topic What does leuconostoc bacteria smell like? By KristinKLB 7 years 3 months ago	3	By phaz 7 years 3 months ago
Normal topic Bulk Ferment Retarding By rthryhorysak 7 years 4 months ago	3	By jimbtv 7 years 3 months ago
Hot topic How would I dry starter out in the oven By Anonymous 7 years 3 months ago	17	By garybcookin 7 years 3 months ago
Normal topic Wet/gummy cake like texture By Sueded 7 years 3 months ago	6	By Lazy Loafer 7 years 3 months ago