Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic New Sourdough Starter is Doing its Thing By BamaBubba 7 years 6 months ago	14	By BamaBubba 7 years 5 months ago
Normal topic Starter is watery? It's been already 10 days. By TheUninvited 7 years 5 months ago	3	By Anonymous 7 years 5 months ago
Normal topic First attempt at Country Blonde (FWSY recipe) very little rise in final dough By RHII23 7 years 5 months ago	2	By RHII23 7 years 5 months ago
Normal topic 10:100:100 feed timing By BrianOD 11 years ago	14	By the hadster 7 years 5 months ago
Normal topic White dots on my four day old sourdough starter By Geut 7 years 5 months ago	5	By Anonymous 7 years 5 months ago
Normal topic Hamelman's 5 grain (make that 6 grain/seed) sourdough By Anonymous 7 years 5 months ago	14	By Anonymous 7 years 5 months ago
Normal topic Levain recipe in FWSY By TonyCass 7 years 5 months ago	5	By Danni3ll3 7 years 5 months ago
Normal topic Mature starter suddenly weakened By Sourdough in t… 7 years 5 months ago	9	By Sourdough in t… 7 years 5 months ago
Hot topic Challenge done! By Anonymous 7 years 5 months ago	22	By joc1954 7 years 5 months ago
Normal topic Starter Hydration By morgancl68 7 years 5 months ago	2	By morgancl68 7 years 5 months ago
Normal topic need help troubleshooting crumb texture By m3phisto 7 years 5 months ago	2	By m3phisto 7 years 5 months ago
Hot topic Small starter? By JessicaW3 10 years 6 months ago	16	By valereee 7 years 5 months ago
Normal topic Leaving leaven prepared for bake too long? By lina0 7 years 5 months ago	1	By Elsasquerino 7 years 5 months ago
Normal topic Bread leavened with three and half day old starter By joc1954 7 years 5 months ago	10	By IceDemeter 7 years 5 months ago
Normal topic What does a ready preferment look like? By Ogi the Yogi 7 years 5 months ago	1	By Anonymous 7 years 5 months ago
Normal topic Tartine Rising Issues By Sam.Holmberg 7 years 5 months ago	2	By Elsasquerino 7 years 5 months ago
Normal topic Uneven oven spring By algebread 7 years 5 months ago	3	By lesbru 7 years 5 months ago
Normal topic Medieval Peasant Bread By Anonymous 7 years 5 months ago	11	By clazar123 7 years 5 months ago
Normal topic using sourdough and commercial yeast in one bread By mutantspace 7 years 5 months ago	9	By mutantspace 7 years 5 months ago
Normal topic How to cope with wet and sticky dough in hot weather? By yayayeast 7 years 5 months ago	5	By Mini Oven 7 years 5 months ago
Normal topic Sourdough croissants...hooray By Bakingfanatic 7 years 5 months ago	7	By MIchael_O 7 years 5 months ago
Normal topic Sourdough advice By Bellaistheman 7 years 5 months ago	8	By Anonymous 7 years 5 months ago
Normal topic durum flour By docjacobson 7 years 5 months ago	5	By IceDemeter 7 years 5 months ago
Normal topic Refrigerated starter to loaf in a day? By tsb264 7 years 5 months ago	7	By Mini Oven 7 years 5 months ago
Normal topic My starter has seperated again By Hellbell22 7 years 5 months ago	3	By Mini Oven 7 years 5 months ago