Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Cut doesn't open By katarina_kne 7 years 4 months ago	9	By HansB 7 years 4 months ago
Normal topic Refreshing starter By JeffyWu 7 years 4 months ago	7	By MichaelH 7 years 4 months ago
Normal topic Broa de Milho - aka my first time with polenta sourdough By Anonymous 7 years 4 months ago	11	By Anonymous 7 years 4 months ago
Normal topic Starter help By Tinsleigh75 7 years 4 months ago	10	By pmccool 7 years 4 months ago
Hot topic Sourdough starter got mold on day 5 By Mettsen 7 years 4 months ago	23	By Anonymous 7 years 4 months ago
Normal topic can I use olive oil instead of bacon grease in Pain au Bacon By toodie6 7 years 4 months ago	1	By rthryhorysak 7 years 4 months ago
Normal topic Cold Fermenting and Flavor By DanAyo 7 years 4 months ago	2	By DanAyo 7 years 4 months ago
Normal topic NEWB - STARTER Question By MTDreams 7 years 4 months ago	6	By MTDreams 7 years 4 months ago
Normal topic Dough is too soft By ibakebread 7 years 4 months ago	10	By ibakebread 7 years 4 months ago
Normal topic Question about starter feeding amounts By matt.mcmillen@… 7 years 4 months ago	6	By matt.mcmillen@… 7 years 4 months ago
Normal topic Bien Cuit starter--help! By JeffyWu 7 years 4 months ago	1	By pmccool 7 years 4 months ago
Hot topic My sourdough starter smells like yogurt is that ok? By SnowPeaks 7 years 4 months ago	20	By SnowPeaks 7 years 4 months ago
Normal topic Don't change what works for you! By Danni3ll3 7 years 4 months ago	11	By leslieruf 7 years 4 months ago
Normal topic Making Wholemeal/Whole Wheat Sourdough Bread? By parāoa 7 years 4 months ago	0	n/a
Normal topic How to reduce the starter "in the making"? By nicuz 7 years 4 months ago	2	By MonkeyDaddy 7 years 4 months ago
Normal topic Will changing the flour affect rise in starter By picalowpiepi 7 years 4 months ago	1	By rthryhorysak 7 years 4 months ago
Normal topic Feeding the starter after removing some By nicuz 7 years 4 months ago	2	By Arjon 7 years 4 months ago
Normal topic Fresh Milled Flour By Anonymous 7 years 4 months ago	12	By Justanoldguy 7 years 4 months ago
Normal topic Saucepan sourdough : preheat pan or not By SnowPeaks 7 years 4 months ago	9	By SnowPeaks 7 years 4 months ago
Hot topic Dough is not rising, but starter is! Why?? By cnascime 7 years 5 months ago	16	By cnascime 7 years 4 months ago
Normal topic Fascinating Fermentation By markgo 7 years 4 months ago	3	By HansB 7 years 4 months ago
Normal topic Strange yeast/mold appeared on my starter By fornarina 7 years 4 months ago	2	By phaz 7 years 4 months ago
Normal topic First post of a couple loaves with descriptions By J Christie 7 years 4 months ago	1	By Mini Oven 7 years 4 months ago
Hot topic Failed sgain By Ctwith3 7 years 4 months ago	24	By Ctwith3 7 years 4 months ago
Normal topic Unpredictable Sourdough Starter By BBBBaker 7 years 4 months ago	9	By phaz 7 years 4 months ago