Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic A Great way to store refrigerated starters (cultures) By DanAyo 7 years 4 months ago	0	n/a
Normal topic How much sourdough do I need By Supermom.rkyler 7 years 4 months ago	3	By jimbtv 7 years 4 months ago
Hot topic Forkish's Field Blend #2 - added yeast or no added yeast? By Anonymous 7 years 4 months ago	29	By IceDemeter 7 years 4 months ago
Normal topic What % of Dough is lost By DanAyo 7 years 4 months ago	5	By Doc.Dough 7 years 4 months ago
Normal topic Levain Bread with Yeast By DanAyo 7 years 4 months ago	2	By Mini Oven 7 years 4 months ago
Normal topic How to use Litmus Paper on Starters By DanAyo 7 years 4 months ago	11	By breadforfun 7 years 4 months ago
Normal topic gluten-breaking starter By gonemoreo 7 years 4 months ago	14	By Mini Oven 7 years 4 months ago
Normal topic Flat flat sourdough (via Tartine recipe) By Anonymous 7 years 4 months ago	1	By Mini Oven 7 years 4 months ago
Normal topic Starter not rising By Louisewjones 7 years 4 months ago	9	By Anonymous 7 years 4 months ago
Normal topic Just revived my starter after 5 weeks in the fridge, would love a little guidance By dsutton 7 years 4 months ago	6	By dsutton 7 years 4 months ago
Normal topic Is my starter bubbling from yeast or other gas producing bacteria? By picalowpiepi 7 years 4 months ago	1	By Anonymous 7 years 4 months ago
Normal topic Oat and apricot bread By NZBaked 7 years 4 months ago	10	By NZBaked 7 years 4 months ago
Normal topic Cannot get starter to double in under 12hrs By RealMenDIY 7 years 4 months ago	10	By Anonymous 7 years 4 months ago
Normal topic Using Starter or Leaven? By lina0 7 years 4 months ago	8	By Anonymous 7 years 4 months ago
Hot topic Percentage of Seed to Levain By DanAyo 7 years 4 months ago	23	By DanAyo 7 years 4 months ago
Normal topic What percentage of Diastatic Malt By DanAyo 7 years 4 months ago	8	By the hadster 7 years 4 months ago
Normal topic Got yeast water - now what? By Lazy Loafer 7 years 4 months ago	7	By phaz 7 years 4 months ago
Normal topic Advice needed regarding gluten development for Sourdough By abhattachar23 7 years 4 months ago	8	By phaz 7 years 4 months ago
Hot topic Reviving Sourdough Starter By Clover23 7 years 5 months ago	27	By leslieruf 7 years 4 months ago
Normal topic 100% Home-Milled Sourdough By rthryhorysak 7 years 5 months ago	5	By rthryhorysak 7 years 4 months ago
Normal topic How to quickly get an active starter? By picalowpiepi 7 years 4 months ago	5	By ejm 7 years 4 months ago
Hot topic does Anyone know the Taste of authentic San Francisco bacteria and has real S.F Starter to share please ? By Herbgarden 7 years 8 months ago	17	By doughooker 7 years 5 months ago
Normal topic White sourdough in a loaf pan? Would love to duplicate a loaf of my favorite bakery's sourdough loaf By dsutton 7 years 5 months ago	3	By Elsasquerino 7 years 5 months ago
Normal topic When is a sourdough cooked sufficiently? By ValerieC 7 years 5 months ago	14	By ValerieC 7 years 5 months ago
Normal topic Hi Dabrownman! I wanted to pick your brain... By MonkeyDaddy 7 years 5 months ago	5	By Floydm 7 years 5 months ago