Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Using up Starter By Anonymous 7 years 2 months ago	10	By Anonymous 7 years 2 months ago
Normal topic Breadtopia starter By AndyPanda 7 years 2 months ago	3	By law_and_loaf 7 years 2 months ago
Normal topic Levain issue By Pg0581 7 years 2 months ago	14	By Anonymous 7 years 2 months ago
Hot topic So I made a new starter this week By Anonymous 7 years 2 months ago	37	By Harleyellen05 7 years 2 months ago
Normal topic Sourdoughs International Starter By sue cardiff 7 years 8 months ago	14	By HansB 7 years 2 months ago
Hot topic Sourdough International culture reviews? By nmr82 12 years ago	17	By Jodi L 7 years 2 months ago
Normal topic Sourdoughs International's Starters? By nickwbenson 7 years 11 months ago	2	By Jodi L 7 years 2 months ago
Normal topic My starter rises but doesn't collapse By ThePizzaMonster 7 years 2 months ago	4	By Mini Oven 7 years 2 months ago
Normal topic Is this scoring technique wrong or is it my oven? By sentur 7 years 2 months ago	13	By dmsnyder 7 years 2 months ago
Hot topic Starter rising too much? By erickwesz 7 years 4 months ago	37	By leslieruf 7 years 2 months ago
Normal topic How does sourdough work? By Lazy Loafer 7 years 2 months ago	6	By Doc.Dough 7 years 2 months ago
Normal topic Sourdough toast won't brown. By Fatmat 7 years 2 months ago	7	By Anonymous 7 years 2 months ago
Normal topic Two starters? By janeellenk 7 years 2 months ago	3	By jimbtv 7 years 2 months ago
Normal topic Stiff and Liquid starters and baking Rye bread By Anonymous 16 years 1 month ago	8	By Mini Oven 7 years 2 months ago
Normal topic many questions about starter By AndyPanda 7 years 2 months ago	4	By jaci 7 years 2 months ago
Hot topic While I wait for my porridge bread By Anonymous 7 years 3 months ago	34	By Lazy Loafer 7 years 2 months ago
Normal topic baking steel - how hot? By AndyPanda 7 years 2 months ago	4	By IceDemeter 7 years 2 months ago
Normal topic Any life in my starter? By THE dutch_oven 7 years 2 months ago	4	By SeattleStarter 7 years 2 months ago
Normal topic So it's not the loftiest loaf in town... By Anonymous 7 years 2 months ago	8	By Anonymous 7 years 2 months ago
Normal topic Wooden bowl permeated with sourdough starter culture from years of use? Myth? By clazar123 11 years 10 months ago	13	By Mini Oven 7 years 2 months ago
Normal topic keeping sourdough in 34f/1c By sallam 7 years 3 months ago	5	By IceDemeter 7 years 2 months ago
Normal topic Japanese Sourdough By bread1965 7 years 2 months ago	0	n/a
Normal topic Cold bulk ferment - total disaster By thebagelguys 7 years 3 months ago	13	By thebagelguys 7 years 2 months ago
Normal topic Myhrvold chocolate-cherry sourdough By Felila 7 years 2 months ago	7	By suave 7 years 2 months ago
Hot topic The illusive high hydration oven spring By thebagelguys 7 years 3 months ago	19	By MonkeyDaddy 7 years 2 months ago