Sourdough and Starters

Topic Replies Last reply
Bagels using sourdough
By DanAyo 6 years 8 months ago
8 By DanAyo 6 years 8 months ago
Issues with 2 month old Starter
By OneLoafMan 6 years 8 months ago
5 By albacore 6 years 8 months ago
storing dried starter - how do you do it?
By pcake 6 years 8 months ago
16 By pcake 6 years 8 months ago
20% khorasan as a "Do Nothing Bread"
By Anonymous 6 years 8 months ago
36 By not.a.crumb.left 6 years 8 months ago
problem with my starter
By Rob1 6 years 8 months ago
6 By Rob1 6 years 8 months ago
Sourdough starter from milled 'waste' flour?
By AustinNewbie 6 years 8 months ago
10 By DanAyo 6 years 8 months ago
How to bake at 14:00 when my morning is busy?
By Ittayd 6 years 8 months ago
3 By Ittayd 6 years 8 months ago
When to Use Starter in Cycle
By dennis 6 years 8 months ago
9 By dennis 6 years 8 months ago
Loaves are wet after overnight proof.
By Baron d'Apcher 6 years 8 months ago
14 By Lazy Loafer 6 years 8 months ago
my starter suddenly smells fruity
By pcake 6 years 9 months ago
14 By pcake 6 years 8 months ago
Hamelman's Swiss Farmhouse Bread
By Anonymous 6 years 8 months ago
21 By Anonymous 6 years 8 months ago
Sourdough using commercial yeast..?? Need help.
By Vtg79 6 years 8 months ago
4 By Fausto 6 years 8 months ago
Process for 100% freshly milled sourdough rye
By jmoore 6 years 8 months ago
5 By dabrownman 6 years 8 months ago
Different starters affect proofing/rising time?
By Bread Bug 6 years 8 months ago
1 By aroma 6 years 8 months ago
Using a cold sourdough starter
By Janetmv 6 years 8 months ago
0 n/a
Needing a little help!
By Jaybird 6 years 8 months ago
6 By Jaybird 6 years 8 months ago
Yeast Water Preferment Question
By Anonymous 6 years 8 months ago
5 By dabrownman 6 years 8 months ago
sloppy sourdough mess
By adriana 6 years 8 months ago
9 By Anonymous 6 years 8 months ago
Why use a starter ratio of 1:2:2?
By rgrgeo 6 years 8 months ago
8 By rgrgeo 6 years 8 months ago
Difference of different starter ratios
By Ittayd 6 years 8 months ago
2 By hreik 6 years 8 months ago
Beginner- could really use guidance on my failed starters!
By parisaniee 6 years 8 months ago
37 By parisaniee 6 years 8 months ago
What is this thing I have created?
By IPlayWithFood 6 years 8 months ago
48 By IPlayWithFood 6 years 8 months ago
Another 1-2-3 experiment with too many variables
By DesigningWoman 6 years 8 months ago
18 By DesigningWoman 6 years 8 months ago
FWSY fermentation times WAY too long!
By Teukros 6 years 8 months ago
8 By Teukros 6 years 8 months ago
Convection is Awful and Ruining My Sourdough - How to Remedy?
By BreadRover 6 years 8 months ago
17 By BreadRover 6 years 8 months ago