Sourdough and Starters

Topic Replies Last reply
Dave Miller's method for semi dehydrated starter storage
By JonJ 3 years 2 months ago
15 By JonJ 8 months 2 weeks ago
Sweet starter process and interview
By GaryBishop 1 year 1 month ago
9 By pogrmman 8 months 2 weeks ago
Flour help - Bagatelle T65
By Emmalhair 8 months 3 weeks ago
8 By onionsoup 8 months 2 weeks ago
What happened to my lovely dough? Help!
By benjamin163 8 months 4 weeks ago
21 By onionsoup 8 months 3 weeks ago
Stuck and need help
By Cowboy Baker 10 months 3 weeks ago
3 By sartynsa 8 months 4 weeks ago
Help needed - my breads are blowing up like balloons
By hanne_v 4 years 9 months ago
27 By tpassin 9 months 1 week ago
How reliable is the fingertip test?
By SkipII 3 years ago
4 By kenaanna 9 months 1 week ago
bottom of loaves get concave when cooling
By Trimbandit 11 months 1 week ago
15 By barryvabeach 9 months 2 weeks ago
Making a Sour dough Starter from Sourdough bread dough
By breadmaking 9 months 2 weeks ago
11 By breadmaking 9 months 2 weeks ago
Very difficult to cut through bottom of the loaf
By dannydannnn 4 years 10 months ago
11 By COLC 9 months 2 weeks ago
Sourdough Starter Issues: Decreasing Volume Increase Over Time
By andreas2002 9 months 2 weeks ago
9 By tpassin 9 months 2 weeks ago
Problems using starter to make pizza dough with 00 flour
By Slaterbet 9 months 3 weeks ago
7 By TwistingSister 9 months 2 weeks ago
Starter is very active but dough will simply NOT rise
By Gabicmacola 4 years 8 months ago
18 By Abe 9 months 3 weeks ago
savitsky clas formula
By jo_en 9 months 4 weeks ago
0 n/a
Super-Active Starters - is there a Trick to This?
By philm63 10 months ago
3 By gavinc 10 months ago
Rye bread gummy
By sitkabaker 10 months 1 week ago
25 By squattercity 10 months ago
Interesting Sweet Stiff Levain pH data
By Benito 3 years 3 months ago
35 By tpassin 10 months ago
Food poisoning? feeding poolish like sourdough starter.
By hajonnes 10 months 1 week ago
5 By hajonnes 10 months 1 week ago
Converting Levian Recipes
By lfenlock 10 months 3 weeks ago
2 By Davey1 10 months 3 weeks ago
Why did my load turn out so well?
By JamD 10 months 3 weeks ago
2 By JamD 10 months 3 weeks ago
Ideal feeding moment for starter, when?
By NoNeed 11 months ago
12 By Abe 11 months ago
dough retard last proofing in fridge
By old hippy 11 months ago
2 By Davey1 11 months ago
Starter inactive after second day
By NoNeed 11 months 1 week ago
13 By NoNeed 11 months 1 week ago
Dry Dough
By Kala 11 months 1 week ago
4 By tpassin 11 months 1 week ago
First timer with sourdough
By misshoney 11 months 3 weeks ago
5 By misshoney 11 months 1 week ago