Sourdough and Starters

Topic Replies Last reply
After 8 days starter is not doubling
By Elan 1 month 2 weeks ago
11 By Abe 1 month 2 weeks ago
Starter doesn't rise?
By meko 1 month 2 weeks ago
2 By squattercity 1 month 2 weeks ago
Question about a sandwich loaf technique
By benjamin163 1 month 2 weeks ago
4 By Dave Cee 1 month 2 weeks ago
Trials with Red Fife
By Canucklehead 1 month 2 weeks ago
7 By Canucklehead 1 month 2 weeks ago
Starter still not mature (and smelling like alcohol)
By BreadAndFriendship 1 month 2 weeks ago
8 By Davey1 1 month 2 weeks ago
Help! Sourdough not rising anymore
By freckles99 2 months ago
15 By freckles99 1 month 2 weeks ago
Fermenting until sugar and gluten is completely broken down
By LevityBaker 7 years 7 months ago
12 By pmccool 1 month 3 weeks ago
Starter smells like rotten eggs
By JamD 4 years 10 months ago
6 By Davey1 1 month 3 weeks ago
Starting a starter -- discarding half for 10-14 days?
By BreadAndFriendship 2 months ago
4 By BreadAndFriendship 1 month 3 weeks ago
San Francisco Sourdough Conclusion
By doughooker 2 months 1 week ago
16 By alcophile 1 month 3 weeks ago
Bacteria/safety
By NurseRatched 1 month 4 weeks ago
3 By Davey1 1 month 3 weeks ago
White starter in rye bread
By mateuszm7 1 month 4 weeks ago
5 By PNWguy 1 month 3 weeks ago
A few questions (consistency and final proofing)
By The New Guy 2 months ago
16 By The New Guy 1 month 4 weeks ago
Can I have a crumb read?
By Angela Schlender 1 month 4 weeks ago
6 By Davey1 1 month 4 weeks ago
Why won't our wheat sourdough rise? Please help!
By itisiperson 2 months ago
5 By lflescher@gmail.com 2 months ago
50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work
By erotavlas 2 months 1 week ago
12 By sparkfan 2 months ago
Can anyone point me at some starter science info? Looking for specific feeding ratios.
By LittleGirlBlue 2 months 1 week ago
6 By Davey1 2 months ago
Seam Side Down Proofing?
By PNWguy 2 months ago
8 By ll433 2 months ago
Is it fermenting?
By Sour_Baker 2 months ago
5 By The Roadside P… 2 months ago
French T65 flour for sourdough
By pollybaker 7 months 1 week ago
13 By The New Guy 2 months ago
Sourdough coconut bread recipe
By catreu 6 years ago
30 By Trailguy 2 months 1 week ago
Proofing issue?
By MPH23 2 months 1 week ago
2 By The Roadside P… 2 months 1 week ago
Why is Farina 0 used in addition to Manitoba flour in this lievito madre instruction?
By erotavlas 2 months 2 weeks ago
1 By mwilson 2 months 2 weeks ago
Pane di Altamura with Sesame Seeds
By Abe 2 months 2 weeks ago
31 By The Roadside P… 2 months 2 weeks ago
Sourdough discard pull-apart garlic bread
By BCbreadbaker 3 months 2 weeks ago
2 By Tuscan72 2 months 3 weeks ago