Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Hamburger BUNS By scratchedup 1 year 1 month ago	10	By The Roadside P… 1 year 1 month ago
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Normal topic Lievito Madre, Beer, anerobic and aerobic environments By rondayvous 1 year 1 month ago	14	By mwilson 1 year 1 month ago
Hot topic Took my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio? By moosespectacles 1 year 1 month ago	27	By Dave Cee 1 year 1 month ago
Hot topic Gummy/unbaked line in my dough - please help!?! By Mirrybakes123 1 year 11 months ago	18	By Elvis8404 1 year 1 month ago
Hot topic Rebalancing Lievito Madre By joegranz 2 years 2 months ago	269	By joegranz 1 year 2 months ago
Normal topic Making several at a time. Temperature control & consistent results. What's your method? By p2 1 year 2 months ago	2	By CrustyJohn 1 year 2 months ago
Hot topic What is sourdough, and why bother? By rondayvous 2 years 5 months ago	21	By rondayvous 1 year 2 months ago
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Normal topic Steam and ears. An epiphony By benjamin163 1 year 2 months ago	8	By seasidejess 1 year 2 months ago
Normal topic Sweet starter By Sour_Baker 1 year 2 months ago	4	By Sour_Baker 1 year 2 months ago
Hot topic Gray/blue spots on bottom of baked loaf By Benja-west 9 years 4 months ago	19	By Phinicky 1 year 2 months ago
Normal topic Horizontal Cracks By Rachel. 1 year 2 months ago	3	By alcophile 1 year 2 months ago
Hot topic Bread tunneling By Dorit 1 year 2 months ago	18	By Dorit 1 year 2 months ago
Normal topic rusbrot's Thermophi-SD Starter w/Zoji BM By jo_en 1 year 2 months ago	7	By jo_en 1 year 2 months ago
Hot topic Is this underproved ? Over fermented? By Missmoneypenny 3 years 10 months ago	19	By Benito 1 year 2 months ago
Normal topic Older Starter lost Vigor By DanAyo 1 year 2 months ago	9	By Abe 1 year 2 months ago
Hot topic How to increase yesat population in sourdough starter By Gabicmacola 4 years 8 months ago	18	By Markos 1 year 2 months ago
Normal topic Baker's math for hydration & salt with varying starter By Ittayd 1 year 2 months ago	8	By albacore 1 year 2 months ago
Normal topic Over proof? By Outdoor720 1 year 2 months ago	4	By Phazm 1 year 2 months ago
Normal topic Flat loaves By holcomberogue 1 year 2 months ago	5	By tpassin 1 year 2 months ago
Normal topic Potato flake starter - need help with maybe converting By Cahh 1 year 2 months ago	2	By Phazm 1 year 2 months ago
Normal topic microbakery timeline for a full time student and father By yonatan 1 year 2 months ago	1	By fredsbread 1 year 2 months ago
Normal topic My Starter seems inactive? By kirstendebeer 1 year 2 months ago	7	By squattercity 1 year 2 months ago