Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Finally got there (I think) By Jonny Litts 4 months 3 weeks ago	6	By iLookLikeElvis 4 months 3 weeks ago
Normal topic Bakers Percentages Levain Calculator By worthog 4 years 4 months ago	12	By Pizzamaker 4 months 3 weeks ago
Hot topic pH and BF when starting nb is high By SunnyGail 4 months 3 weeks ago	26	By albacore 4 months 3 weeks ago
Normal topic Have anyone tried using the float test to test to mark bulk fermentation? By tttt1010 4 years 1 month ago	6	By tpassin 4 months 3 weeks ago
Normal topic potato flake starter / poor 2nd rise By K Dennehy 9 years 1 month ago	13	By Davey1 4 months 4 weeks ago
Normal topic Rising only with biga in bread machine By Wu Ming 5 months ago	9	By Davey1 5 months ago
Normal topic Mixed grain/seeded flour in sourdough starter By Jenij07 5 months ago	3	By Davey1 5 months ago
Hot topic No Muss No Fuss Starter By dabrownman 10 years 3 months ago	265	By Valdus 5 months ago
Normal topic Frequent Feedings and Flavor By louiscohen 5 months 1 week ago	2	By louiscohen 5 months 1 week ago
Normal topic Poolish By edie1959 4 years 11 months ago	7	By jo_en 5 months 1 week ago
Hot topic 42% ww biga in lean wh grain loaf, clas, Zoji By jo_en 5 months 4 weeks ago	16	By jo_en 5 months 2 weeks ago
Normal topic TO: Debra Wink....RE: Sourdough Nutrition: active starter VS dormant-discard By PateWheels 5 months 3 weeks ago	1	By Debra Wink 5 months 3 weeks ago
Hot topic Sourdough Video By linder 12 years 1 month ago	16	By yonchee1 6 months ago
Hot topic How to bake a too hydrated dough? By SunnyGail 6 months ago	22	By tpassin 6 months ago
Normal topic Replacing liquids with beer in sourdough recipes By sourdoughwannabe 6 months 2 weeks ago	6	By squattercity 6 months 1 week ago
Normal topic Starter only has tiny bubbles and not rising By kirschtomate 2 years 10 months ago	11	By macie61 6 months 1 week ago
Normal topic Any Ben Starr fans on the forum? By sourdoughwannabe 6 months 2 weeks ago	1	By Davey1 6 months 2 weeks ago
Normal topic Is it OK to feed By RichieRich 6 months 2 weeks ago	2	By RichieRich 6 months 2 weeks ago
Normal topic Sourdough baking competitions in the UK for amateur bakers, with feedback. By AndrewG 6 months 3 weeks ago	2	By JeremyCherfas 6 months 3 weeks ago
Hot topic The Taste of Bread - Calvel's 54-Hour Levain - Questions By Jared Livesey 7 months ago	16	By sphealey 6 months 4 weeks ago
Normal topic Same Day Sourdough By PNWguy 7 months ago	2	By tpassin 7 months ago
Normal topic Sunday morning bake. By ricman 7 months ago	4	By ricman 7 months ago
Normal topic Sourdough starter primer By The Roadside P… 7 months ago	0	n/a
Normal topic Did I use my starter at the right time? By SunnyGail 7 months 1 week ago	12	By SunnyGail 7 months ago
Normal topic Enzyme attack & salting your starter? By GV 7 months 1 week ago	5	By GV 7 months 1 week ago