Apple Cider Rye Potato Bread

I've made bread with cider before and always like the sweet flavor it imparts. I decided to add some roasted white sweet potato to this one and it really helped create a super moist crumb. I was actually pleasantly surprised at how moist this crumb turned out. The flavor was fantastic and this bread is the perfect sandwich bread for some pastrami or any deli meat.
Please note, white sweet potato is not as sweet as the orange type and the water content is less so if you use them instead, you need to adjust your hydration accordingly.
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