Lavender, Sage, and Cranberry Boule

Just pulled this from the oven about 20 minutes ago and can't wait to dig into it. We had cooked a turkey this past weekend and wanted to make sandwiches...but of course we needed a bread built just for such an occasion. So...I set to work with the breadcalc spread sheet and this is what I came up with.
Starter:
Levain @ 50%: 100%/3oz
Water: 50%/2oz
KAF Speacial Flour: 90%/3oz
KAF White Whole Wheat Flour: 5%/1oz
Final dough...
All the starter: 25%?...I didn't weigh it, just threw 'er in
KAF Special flour: 80%/ 12.25oz
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