The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Sourdough Failure - Advice and Tips By Purejaz 4 years 8 months ago	2	By Purejaz 4 years 8 months ago
Normal topic	Adding raisins or nuts By dannydannnn 4 years 8 months ago	4	By Benito 4 years 8 months ago
Normal topic	I am pretty sure my Sourdough starter is overripe levain?? By Anakalia2279 4 years 8 months ago	9	By Anakalia2279 4 years 8 months ago
Normal topic	Opinions on loaf By Hayalshamsi 4 years 8 months ago	8	By Benito 4 years 8 months ago
Normal topic	Sun-dried Tomato in Sourdough By drainaps 4 years 8 months ago	1	By Yippee 4 years 8 months ago
Normal topic	Leaven Vs Fed Starter By MayaOP 4 years 8 months ago	4	By MayaOP 4 years 8 months ago
Normal topic	Dough sticking/losing structure during/after shaping By ahung12 4 years 8 months ago	2	By Pizza314 4 years 8 months ago
Normal topic	dense but delicious By Sixlittlebeans8 4 years 8 months ago	13	By Sixlittlebeans8 4 years 8 months ago
Normal topic	Mother/Starter? By alan856 4 years 8 months ago	6	By MangoPop 4 years 8 months ago
Normal topic	Misshapen loaves By Ara95 4 years 8 months ago	3	By idaveindy 4 years 8 months ago
Normal topic	When I do stretch and folds, am I supposed to flatten the dough each time? By icantbakeatall 4 years 8 months ago	2	By Benito 4 years 8 months ago
Normal topic	First time using a long soak By dbazuin 4 years 8 months ago	3	By dbazuin 4 years 8 months ago
Normal topic	Need help with spelt starter By alice30 4 years 8 months ago	2	By alice30 4 years 8 months ago
Normal topic	Fruit Starter Smells Like Cheese By JustStoppingBy 4 years 8 months ago	2	By JustStoppingBy 4 years 8 months ago
Normal topic	Lumps in dough By dannydannnn 4 years 8 months ago	2	By yozzause 4 years 8 months ago
Normal topic	no spring, please help By texassour 4 years 8 months ago	2	By suave 4 years 8 months ago
Normal topic	Why preshape? By dannydannnn 4 years 8 months ago	4	By Benito 4 years 8 months ago
Normal topic	Bottom burning By dannydannnn 4 years 8 months ago	14	By Benito 4 years 8 months ago
Normal topic	Troubleshooting starter - hooch and not rising By veyhveyh 4 years 8 months ago	2	By veyhveyh 4 years 8 months ago
Normal topic	Floured surface in pre/final shaping By dannydannnn 4 years 8 months ago	5	By Benito 4 years 8 months ago
Normal topic	levain ratio build of 1:2 vs 1:5 etc By krause 4 years 8 months ago	0	n/a
Normal topic	Fermenation lengths and help with oven spring By sebastian. 4 years 8 months ago	0	n/a
Normal topic	Coil folding vs "traditional" stretch and folds By dannydannnn 4 years 8 months ago	14	By Benito 4 years 8 months ago
Normal topic	Sourdough #3 - more troubleshooting By oakster 4 years 8 months ago	7	By oakster 4 years 8 months ago
Normal topic	Is this an ok, easy recipe for beginners? By Ade 4 years 8 months ago	7	By dbazuin 4 years 8 months ago

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