Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic NMNF-esque question By kqa100 4 years 8 months ago	1	By Danni3ll3 4 years 8 months ago
Normal topic How much starter for a "standard" loaf By alan856 4 years 8 months ago	4	By alan856 4 years 8 months ago
Normal topic Real Ground Wheat = Brown dense brick shaped loaves (little rise) in my experience. Is something else possible? By Nick Sorenson 12 years 2 months ago	13	By Nick Sorenson 4 years 8 months ago
Normal topic Starter not rising in warmer temp By NorthwestGrl 4 years 8 months ago	0	n/a
Normal topic My started stopped rising after 3 days By stephfv94 4 years 8 months ago	0	n/a
Normal topic Newbie questions! By Jpolizzi5 4 years 8 months ago	2	By Jpolizzi5 4 years 8 months ago
Normal topic Is it possible to do a sprouted grain starter? By hortstu 14 years ago	6	By prometheamoth 4 years 8 months ago
Normal topic Starter advice needed, pls and thank you :) By nomnom 4 years 8 months ago	1	By Danni3ll3 4 years 8 months ago
Normal topic Scoring? Drying out bread? By Vishnut 4 years 8 months ago	1	By dbazuin 4 years 8 months ago
Normal topic Sourdough starter By Maynardb 4 years 8 months ago	5	By DeanSamson 4 years 8 months ago
Normal topic Starter Help - bubbles, no rise By JRo 4 years 8 months ago	6	By JRo 4 years 8 months ago
Normal topic Ruin with "fast rise" yeast? By rockaday 4 years 8 months ago	3	By Mini Oven 4 years 8 months ago
Normal topic Gloppy wet dough won't hold shape! 3rd attempt with this starter By stretchndroop 4 years 8 months ago	8	By stretchndroop 4 years 8 months ago
Normal topic Am I on the right track? By sshand 4 years 9 months ago	12	By DanAyo 4 years 8 months ago
Normal topic Bleached flour ok for feeding (only)? By Xscientist 4 years 8 months ago	3	By Petek 4 years 8 months ago
Normal topic Was given a startere By dmaclaren2 4 years 8 months ago	4	By idaveindy 4 years 8 months ago
Normal topic Sourdough Hydration Calculator By lingeringmelon 4 years 8 months ago	6	By lingeringmelon 4 years 8 months ago
Normal topic Fermentation - Duration, Temps, & Ratio By DanAyo 4 years 8 months ago	0	n/a
Normal topic How to calculate Levain? By DanAyo 4 years 8 months ago	8	By mwilson 4 years 8 months ago
Hot topic Why did my sourdough breads not get much oven spring? By fusan 9 years 5 months ago	67	By MikeTheChef 4 years 8 months ago
Normal topic when is my starter ready? By tkzk 4 years 9 months ago	4	By tkzk 4 years 8 months ago
Normal topic Lumps from dry autolyse By Ona 4 years 8 months ago	2	By Ona 4 years 8 months ago
Normal topic Monitoring the Fermentation of a Sourdough Starter By albacore 4 years 8 months ago	0	n/a
Normal topic Looking for a basic 100% Rye SD By DanAyo 4 years 9 months ago	6	By Mini Oven 4 years 8 months ago
Normal topic Should i store starter in a SEALED jar in the fridge? By gringogigante 4 years 11 months ago	11	By Liz Knight 4 years 8 months ago