Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter not rising By Sam_leveridge 4 years 8 months ago	7	By Tool 4 years 8 months ago
Normal topic Pasta Madre - Kristen By albacore 5 years ago	8	By rpooley 4 years 8 months ago
Normal topic Incorporating nuts effectively By Sasaki Kojiro 4 years 8 months ago	5	By BaniJP 4 years 8 months ago
Hot topic Reviving a starter from fridge By G Pizza 4 years 8 months ago	16	By G Pizza 4 years 8 months ago
Normal topic What did I do wrong? By BigZ 4 years 8 months ago	14	By dbazuin 4 years 8 months ago
Normal topic Sourdough bread with what is in the cupboard By greyspoke 4 years 8 months ago	7	By greyspoke 4 years 8 months ago
Hot topic Closed-crumb areas in an otherwise open-crumb loaf By drainaps 4 years 8 months ago	19	By drainaps 4 years 8 months ago
Normal topic Parchment Sticks By wandb 4 years 8 months ago	1	By seasidejess 4 years 8 months ago
Normal topic Do I really need to throw it away? By AlisonKay 4 years 8 months ago	6	By AlisonKay 4 years 8 months ago
Normal topic Build levain vs straight from the starter? By levlise 4 years 8 months ago	6	By seasidejess 4 years 8 months ago
Normal topic Bleached APF starter By breadyornot-1013 4 years 8 months ago	5	By phaz 4 years 8 months ago
Normal topic Troubleshooting dense bread/no rise By auberg 4 years 8 months ago	6	By auberg 4 years 8 months ago
Normal topic First time caring for a starter. By Its_bred_time12345 4 years 8 months ago	5	By Its_bred_time12345 4 years 8 months ago
Normal topic Is it okay to let your dough autolyse for more than an hour? By cloud 4 years 8 months ago	6	By Khaosky 4 years 8 months ago
Normal topic Feeble Dry Starter By GregS 4 years 8 months ago	7	By newchapter 4 years 8 months ago
Normal topic Is my starter dead? - Pics atteached By missin44 4 years 8 months ago	2	By missin44 4 years 8 months ago
Normal topic Biga usage By Gcorona1102 4 years 8 months ago	2	By Martin Crossley 4 years 8 months ago
Normal topic What kind of yeast for my focaccia? By alyssapissa44 4 years 8 months ago	3	By alyssapissa44 4 years 8 months ago
Normal topic Sandwich Loaf Bread Using Starter By gooz 4 years 8 months ago	10	By MTloaf 4 years 8 months ago
Normal topic Sulphur smell By Lmw4 4 years 8 months ago	4	By idaveindy 4 years 8 months ago
Normal topic Starter started well but... By Nick Smalley 4 years 8 months ago	3	By mwilson 4 years 8 months ago
Normal topic I accidentally threw away all my starter By SweetHoney 4 years 8 months ago	7	By Martin Crossley 4 years 8 months ago
Normal topic Flour type for starters By cstec 4 years 8 months ago	2	By Martin Crossley 4 years 8 months ago
Normal topic Why is the higher hydration dough is lighter than the lower hydration one? By donnnaaai 4 years 8 months ago	1	By BaniJP 4 years 8 months ago
Normal topic What do you feed your starter? By dannydannnn 4 years 8 months ago	3	By Benito 4 years 8 months ago