Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Refrigerated too soon By JenBakes 4 years 8 months ago	12	By Benito 4 years 8 months ago
Normal topic What to feed my starter during shortage? By dannydannnn 4 years 8 months ago	1	By idaveindy 4 years 8 months ago
Normal topic Oven too warm, did I kill my starter? By JenBakes 4 years 8 months ago	1	By Uzbek 4 years 8 months ago
Normal topic Need help or direction By Pdcjhonda 4 years 8 months ago	10	By Capyboppy 4 years 8 months ago
Hot topic Shaping Sourdough Rye By jbeuoy 4 years 8 months ago	30	By jbeuoy 4 years 8 months ago
Normal topic First EVER sourdough AND Starter ? By Moose-Is-Loose 4 years 8 months ago	5	By JeremyCherfas 4 years 8 months ago
Normal topic The 'fridge starter' ?? By DJB 4 years 8 months ago	9	By Mini Oven 4 years 8 months ago
Normal topic Wild Yeast Sourdough Starter in HOT Country By unbleachedpotato 4 years 8 months ago	3	By DJB 4 years 8 months ago
Normal topic Scoring isn't producing a nice ear. is this an issue with the scoring or oven spring? By dsutton 4 years 8 months ago	3	By BobBoule 4 years 8 months ago
Normal topic Starter weirdness By Baking Dad 4 years 8 months ago	14	By Baking Dad 4 years 8 months ago
Normal topic Starter refresh very thick By dannydannnn 4 years 8 months ago	2	By dannydannnn 4 years 8 months ago
Normal topic Inconsistent crumb By emwhite27 4 years 8 months ago	8	By idaveindy 4 years 8 months ago
Normal topic Does starter happen because of stuff in the air or in the flour? By brianlaz 4 years 8 months ago	11	By mwilson 4 years 8 months ago
Normal topic Need help (beginner) - Sourdough starter with water and cheesy smell By ToniLA 4 years 8 months ago	5	By brianlaz 4 years 8 months ago
Normal topic Making a levain vs using the starter directly By dannydannnn 4 years 8 months ago	2	By elkcity69 4 years 8 months ago
Normal topic First Rye in 15 years or so By DanAyo 4 years 8 months ago	3	By Benito 4 years 8 months ago
Normal topic Ratios for refreshing By martino 4 years 8 months ago	4	By gavinc 4 years 8 months ago
Normal topic How do I create a large quantity of starter? By Miller 4 years 8 months ago	8	By Miller 4 years 8 months ago
Normal topic Buttermilk starter . . . can I keep it going ? By JoMama 14 years 11 months ago	7	By AlexK 4 years 8 months ago
Normal topic ready to give up By pjstock 4 years 8 months ago	5	By pjstock 4 years 8 months ago
Normal topic My Best Sourdough Yet - No more Einkorn By drewwilson350 4 years 8 months ago	4	By chgo_bread 4 years 8 months ago
Normal topic First starter, no action after 5 days but clear hooch By Bread obsessed 4 years 8 months ago	8	By Bread obsessed 4 years 8 months ago
Normal topic 1st Starter Smells Bad By Katzetnik 4 years 8 months ago	6	By Mini Oven 4 years 8 months ago
Normal topic 100% or 166% starter By imjeannettec 4 years 8 months ago	2	By imjeannettec 4 years 8 months ago
Normal topic What did I just do? By LoafingAround 4 years 8 months ago	3	By LoafingAround 4 years 8 months ago