Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Float test at end of bulk fermentation By Poppy9 4 years 8 months ago	8	By Poppy9 4 years 8 months ago
Normal topic Unbleached flour sold out! Use bleached for feeding sourdough? By pigamuff 4 years 8 months ago	4	By zachyahoo 4 years 8 months ago
Normal topic Reviving Old Starter By hydestone 4 years 8 months ago	3	By Martin Crossley 4 years 8 months ago
Normal topic How to keep a starter in the fridge alive? By dannydannnn 4 years 8 months ago	5	By gerryp123 4 years 8 months ago
Normal topic Using Le Creuset dutch oven By dannydannnn 4 years 8 months ago	14	By greyspoke 4 years 8 months ago
Normal topic Sourdough starter need guide By dennisanthonyb… 4 years 8 months ago	14	By dennisanthonyb… 4 years 8 months ago
Normal topic Fermentology Mini-Seminars By nonaggie 4 years 8 months ago	0	n/a
Normal topic Starter Hit and Miss By fromscratch916 4 years 8 months ago	2	By Martin Crossley 4 years 8 months ago
Normal topic Question about starter smell By Vtg79 4 years 8 months ago	11	By Martin Crossley 4 years 8 months ago
Normal topic Mother dough troubleshooting. By Moustafa 4 years 8 months ago	1	By Martin Crossley 4 years 8 months ago
Normal topic About homofermentative LAB By SDY 4 years 8 months ago	4	By SDY 4 years 8 months ago
Normal topic A few questions from a newbie By stagebuilder 4 years 8 months ago	2	By stagebuilder 4 years 8 months ago
Hot topic Starter/Levain Build Ratio Conventions By albacore 4 years 8 months ago	17	By The Roadside P… 4 years 8 months ago
Normal topic How to resolve overproofing By ninarosner 4 years 8 months ago	11	By ninarosner 4 years 8 months ago
Normal topic Temperature profile from mixing to going in oven? By Owen 4 years 8 months ago	2	By Owen 4 years 8 months ago
Normal topic Troubleshooting my first sourdough starter By Paigerazzi 4 years 8 months ago	0	n/a
Normal topic Scaling down starter size By TroccoN 4 years 8 months ago	5	By yozzause 4 years 8 months ago
Normal topic Phenomenal pizza By Martin Crossley 4 years 8 months ago	7	By Benito 4 years 8 months ago
Normal topic Purple tint to the hooch, is it bad? By TryingToLearn 4 years 8 months ago	4	By Benito 4 years 8 months ago
Normal topic Generally, do I remove half of my starter and then add double that back? By icantbakeatall 4 years 8 months ago	2	By Martin Crossley 4 years 8 months ago
Normal topic No/little oven spring, doughy crumb By JRo 4 years 8 months ago	5	By JRo 4 years 8 months ago
Hot topic Carold Field's Coccodrillo By b_elgar 16 years 9 months ago	18	By Martin Crossley 4 years 8 months ago
Normal topic Starter for croissants? By Miller 4 years 8 months ago	5	By foodforthought 4 years 8 months ago
Normal topic Simplest Pancake Recipe? By Uzbek 4 years 8 months ago	6	By Uzbek 4 years 8 months ago
Normal topic Advice on using high gluten bread flour for moderately open crumb sourdough country loaves By mikedolsx 4 years 8 months ago	15	By chykcha 4 years 8 months ago