Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic New Starter - Help Please By Firewife54 4 years 8 months ago	7	By DanAyo 4 years 8 months ago
Normal topic Day 6 Split Starter & Feeding By AJWISD 4 years 8 months ago	7	By DanAyo 4 years 8 months ago
Normal topic Practicing techniques By CBudelier 4 years 8 months ago	2	By CBudelier 4 years 8 months ago
Normal topic Removing starter By EsmereldaPea 4 years 8 months ago	7	By DanAyo 4 years 8 months ago
Normal topic Potato Flake starters... By araymc 4 years 8 months ago	5	By araymc 4 years 8 months ago
Normal topic Very active starter in three feedings and 5 days By Uzbek 4 years 8 months ago	9	By Martin Crossley 4 years 8 months ago
Normal topic My bread collapsed overnight in the fridge By saraihfrost 4 years 8 months ago	5	By Danni3ll3 4 years 8 months ago
Normal topic recipe check for DanAyo "roadside pie king go-to dough" (SD pizza) By Martin Crossley 4 years 8 months ago	0	n/a
Normal topic mashed potato starter By manny6102 4 years 8 months ago	1	By Mini Oven 4 years 8 months ago
Hot topic How important is it to mix in the salt separately? By dannydannnn 4 years 8 months ago	17	By seasidejess 4 years 8 months ago
Normal topic My first (edible) sourdough bread! By dannydannnn 4 years 8 months ago	5	By dannydannnn 4 years 8 months ago
Normal topic 2 week old starter not rising By April 4 years 8 months ago	4	By pmccool 4 years 8 months ago
Normal topic Peculiar smell from active starter By Tenaciousjeebs 4 years 8 months ago	10	By Uzbek 4 years 8 months ago
Normal topic Active starter doesn’t smell right By Tenaciousjeebs 4 years 8 months ago	1	By newchapter 4 years 8 months ago
Normal topic First starter question... By peachykeen 4 years 8 months ago	0	n/a
Normal topic >>>UPDATED<<< Isolation Experimentation By newchapter 4 years 8 months ago	4	By newchapter 4 years 8 months ago
Normal topic Help when can I power down my starter? By DonnaDC 4 years 9 months ago	2	By DonnaDC 4 years 8 months ago
Normal topic levain question By Udoughgirl 4 years 8 months ago	3	By BaniJP 4 years 8 months ago
Normal topic Building a levain from a starter By dannydannnn 4 years 8 months ago	3	By elkcity69 4 years 8 months ago
Normal topic What's wrong with my dough? By dannydannnn 4 years 8 months ago	11	By dannydannnn 4 years 8 months ago
Normal topic Newbie looking for advice on bulk fermentation By kspeters 4 years 8 months ago	6	By kspeters 4 years 8 months ago
Normal topic Timing By newchapter 4 years 8 months ago	0	n/a
Normal topic 1 week old starter was very alive and now seems to be inactive.. By MikeRook 4 years 8 months ago	6	By Mini Oven 4 years 8 months ago
Normal topic Uneven air pockets By Paddyglass 4 years 8 months ago	1	By bread1965 4 years 8 months ago
Normal topic Very sticky, thick starter By Hamlet 4 years 8 months ago	5	By newchapter 4 years 8 months ago