July 8, 2020 - 7:47pm
Acidity in sourdough
How do you know if your sourdough is too acidic? How does too much acidity affect the crumb of the Bread?
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How do you know if your sourdough is too acidic? How does too much acidity affect the crumb of the Bread?
Dough stays sticky, lack of gluten are signs. Without gluten, the "crumb" would be dense and appear not/under baked.